Tian Seng BBQ Seafood in Clementi Menu

Tian Seng BBQ Seafood in Clementi has no menu available, but can choose from many other options such as Chicken Garlic Kebab or Assorted Indian Sweets from Anjappar Authentic Chettinaad Restaurant. Saizeriya offers many options including Oregano chicken salad and Garden salad. Siam Kitchen includes a wide range like Thai fish cakes or Deep fried spring rolls. Quesadillas and Jalapeno Poppers from . El Patio Mexican Restaurant & Wine Bar offers Jewel of India Restaurant and .

Nearby Sample Menus

  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • 三水薑茸雞(小) Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
  • Oothappam Cheese $4.95
  • Mozzarella Cheese $3.39
  • Strawberry Prata $3.30
  • Tom Yum $7.90
  • Mee Goreng Seafood $8.50
  • Mysore Mutton $5.80
  • Kothu Prata Mutton $8.25
  • Soup Kambing $6.30
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • •choose your flavour! Single scoop
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Soy Milk with Matcha Jelly $4.50
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Seafood Salad $10.00
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • KL Fried Kway Teow 吉隆坡炒果条 $8.00
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
  • In House Rojak 罗惹 $7.80
  • Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Iced Floral Matcha Milk Tea $3.90
    • Our ultimate floral green tea is beloved by all!
  • Mc Fish Burger $15.90
    • Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
  • Peach Sparkler $3.90
    • Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Beef Bolognese $14.90
    • Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Rice $1.50
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Pork Suki Rice Set $18.00
  • Fish Cake $7.00
  • Unagi Toji Set $21.00
  • Okonomiyaki Gyoza $8.00
  • Crispy Gyoza $7.00
  • Musashi Cha Shu Salad $10.00
  • Fried Prawn $7.00
  • Fried Chicken Toji Set $17.00
  • Blueberry muffin $3.50
  • Cornish pasty $6.00
  • Mini berliner bun $1.50
  • Butter $0.50
  • Ham and cheese (CP) $2.50
  • BLT ciabatta(CP) $22.00
    • Bacon, lettuce, tomato, avocado, mayonnaise
  • Yang chow fried rice (CP) $22.00
    • Chinese sausage, BBQ pork, shrimp, fried egg
  • -With grilled tiger prawns $31.00
  • Salmon Teriyaki サーモン照り $10.27
    • Grilled salmon with teriyaki sauce.
  • Asahi アサヒ $10.27
  • Tebasaki Age 手羽先揚げ $7.70
    • Deep fried chicken wings.
  • Calpis Water 500ml カルピスウォーター $5.14
  • Mekajiki Teriyaki メカジキ照焼 $14.12
    • Grilled swordfish with teriyaki sauce.
  • Salmon Avocado Don サーモンアボカド丼 $19.26
    • Chopped salmon and avocado with mayonnaise sauce. Recommended.
  • Sanshoku Maki 三色巻き $10.27
    • Tuna, salmon & pickle.
  • Seafood Curry Udon シーフードカレーうどん $17.98
    • Seafood curry udon soup.
Tian Seng BBQ Seafood

Tian Seng BBQ Seafood

location

Address

309 Clementi Avenue 4 Clementi Meadows, Foodloft Coffee Shop, Singapore 120309, Singapore

phone

Phone

084456536

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Seafood

features

Features

Location
309 Clementi Avenue 4 Clementi Meadows, Foodloft Coffee Shop, Singapore 120309, Singapore
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