Tokyo BBQ Seafood, Ayer Rajah, Singapore in Clementi Menu

Tokyo BBQ Seafood, Ayer Rajah, Singapore in Clementi has no menu available, but can choose from many other options such as Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 from Tung Lok Classics. Sakae Sushi offers many options including Success and Money. Wine Connection Bar & Bistro at Cuppage Terrace includes a wide range like Cheese Platter or Cold Cut Platter. Mo and Jo from . Le Bistro Saigon offers BALI Thai and Prosperity Thai Yu Sheng.

Nearby Sample Menus

  • Coke $2.00
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • Golden Prosperity Abalone Yu Sheng $52.32
    • Serves up to 5 pax.
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • *While stocks last & may change without prior notice. $26.64
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • Lassi Sweet Sour $4.80
  • Roti John Chicken $6.25
  • Chicken Briyani $8.90
  • Big John $10.00
  • Nasi Goreng Pataya Chicken $7.70
  • Oothappam Tomato $3.85
  • Egg Thosai $3.30
  • Vegetarian Briyani $7.80
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Steamed Pork Belly and Vegetables $5.50
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
  • Soy Milk with Brown Sugar Syrup $4.00
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
  • Vegetables Curry $14.00
    • Ample vegetables with curry sauce.
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • Spicy Stir Fry Spaghetti 香辣意粉 $10.80
  • Bolognaise Spaghetti 意大利意粉 $10.80
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Grilled Chicken and Sausage $15.90
    • A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Peach Sparkler $3.90
    • Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
  • The Mafia Tray $18.00
    • Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
  • Garlic Bread Basket $3.90
    • Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • Nankotsu Ramen $14.00
  • Fried Prawn $7.00
  • Yakibuta Ramen $16.00
  • Chicken Cutlet Toji Set $18.00
  • Yakibuta Rice Set $22.00
  • Okonomiyaki Gyoza $8.00
  • Unagi Toji Set $21.00
  • Pork Suki Rice Set $18.00
  • Artisanal cheese (SV) $27.00
    • Bread, crackers, dried and fresh fruits
  • Mini berliner bun $1.50
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • -Ribeye 280gm $72.00
  • Plain croissant $4.00
  • Assorted satay $20.00
    • Half dozen - beef, chicken, mutton, ketupat, peanut sauce
  • Quiche lorraine(CP) $6.50
  • 100% wagyu burger $33.00
    • Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Rice $1.50
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Unagi Don Hakumai うな丼 (白米) $19.26
    • Cooked eel with sauce (plain rice).
  • Salmon Set サーモンセット $25.68
    • Salmon with mayonnaise 3pcs, salmon maki, salmon nigiri 2pcs, broiled salmon nigiri 2pcs. Popular.
  • Crab Pilaf カニピラフ $11.56
  • Hokkaido Premium Potato 北海道プレミアムポテト $7.70
    • Deep fried hokkaido premium potato.
  • Unagi Kabayaki Whole ウナギ蒲焼 $32.10
    • Grilled eel with sauce, whole.
  • Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
    • Popular.
  • Salmon Ika Don サーモン イカ丼 $19.26
    • Salmon & cuttlefish.
  • Chutoro 中トロ $14.12
    • Medium flatty bluefin tuna.
Tokyo BBQ Seafood, Ayer Rajah, Singapore

Tokyo BBQ Seafood, Ayer Rajah, Singapore

location

Address

503 West Coast Drive #01-07, Ayer Rajah Food Centre, Singapore 120503, Singapore

phone

Phone

067785045

email

Email

None

clock

Opened hours

Sunday 18:00 - 23:30 Monday 18:00 - 23:30 Tuesday 18:00 - 23:30 Wednesday 18:00 - 23:30 Thursday 18:00 - 23:30 Friday 18:00 - 23:30 Saturday 18:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Seafood , Singaporean

features

Features

Takeout ,  Street Parking ,  Outdoor Seating ,  Cash only

Location
503 West Coast Drive #01-07, Ayer Rajah Food Centre, Singapore 120503, Singapore