Address
154 West Coast Road West Coast Plaza, Singapore 127371, Singapore
West Coz Cafe in Clementi Menu
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West Coz Cafe in Clementi has no menu available, but can choose from many other options such as Pasta Lover or Pizza Lover from Spizza (Bukit Timah). Mad Nest offers many options including Crispy Platter and Tom Yum Wing Sticks (8 pieces). Three Buns includes a wide range like The Impossible™ Dream or Impossible™ Chedda (Spicy). Nasi Goreng Ayam / Daging and Nasi Goreng Ikan Masin from . New REZKI Restaurant offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
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A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
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A2. Doenjang $16.00
- Soya bean soup with brisket.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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G4. Honghao-Tang $32.00
- Green mussel soup.
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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D2. Yachaejeon $20.00
- Vegetables pancake.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- *While stocks last & may change without prior notice. $26.64
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- Tiger Beer $9.09
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- 砂煲豆腐 Claypot Tofu $11.23
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- Roti John Mutton $6.25
- Vegetarian Murtabak $7.00
- Kothu Prata Chicken $8.25
- Bee Hoon Goreng Seafood $8.50
- Mutton Chop $8.50
- Big John $10.00
- Roti John Egg Onion $5.00
- Fruit Lassi Strawberry $4.95
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
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Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
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A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
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A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
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Beef Steak $24.50
- Grilled beef steak.
- Potato Salad $4.00
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
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Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
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Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
- Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
- Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
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Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
- Blueberry muffin $3.50
- Ham and cheese (CP) $2.50
- Honey baked ham, sweet pineapple(CP) $2.50
- -Add pan-seared foie gras $15.00
- -With smoked salmon $27.00
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
- Unagi Toji Set $21.00
- Seafood Ramen $14.00
- Yakibuta Ramen $16.00
- Aburi Cha Shu Ramen $14.00
- Chicken Cutlet Rice Set $18.00
- Fish Cake $7.00
- Pork Chop Ramen $15.00
- Musashi Cha Shu Salad $10.00
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Rice $1.50
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Potato Salad ポテトサラダ $6.42
- Potato salad.
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Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.
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Zaru Udon ざるうどん $10.27
- Cold udon (wheat noodle).
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Tako Ika Kara Age タコイカ唐揚げ $10.27
- Crispy fried octopus and squid.
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Otsumami Mentai おつまみ明太 $6.42
- Spicy cod roe.
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Aji Hiraki Shochusikomi 鯵開き 焼酎仕込 $19.26
- Grilled big horse mackerel.
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Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.
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Katsu Toji カツとじ $15.41
- Pork cutlet with simmered egg.
West Coz Cafe
Phone
067791303
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Halal , Singaporean
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Digital Payments , Child-friendly , Cash only
154 West Coast Road West Coast Plaza, Singapore 127371, Singapore
- Clementi Asian Menus
- Clementi Chinese Menus
- Clementi Halal Menus
- Clementi Singaporean Menus