Wu Ba Ye Fried Hokkien Prawn Mee in Clementi Menu

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Wu Ba Ye Fried Hokkien Prawn Mee in Clementi has no menu available, but can choose from many other options such as Fried egg or Luncheon meat from Toast Box. YOLO offers many options including Petite and Regular. Standing Sushi Bar 8QSAM includes a wide range like Gyoza or Mentaiko Salmon Skin. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Sakura International Buffet Restaurant and Cream of Mushroom Soup.

Nearby Sample Menus

A2. Doenjang $16.00
- Soya bean soup with brisket.
Ice Lemon Tea $2.00
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Fruit Soju 360ml $18.00
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Sikhye $3.00
- Sweet Korean rice beverage.
D1. Kimchijeon $20.00
- Kimchi pancake.
G3. Kimchi $38.00
- Kimchi stew.

番茄蛋 Tomato Egg $8.45
*While stocks last & may change without prior notice. $8.00
*While stocks last & may change without prior notice. $26.64
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
砂煲豆腐 Claypot Tofu $11.23
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
馒头 Mantou 8pcs $6.42
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax

Nasi Goreng Pataya Chicken $7.70
Maggie Goreng Chicken $7.20
Nasi Goreng Pataya Mutton $7.90
Tom Yum $7.90
Bee Hoon Goreng Seafood $8.50
Bee Hoon Goreng Ikan Bilis $5.85
Butter Thosai $3.50
Nasi Goreng Kampong $7.50

Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream

Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Hokke $20.50
- Charcoal grilled atka mackerel.
Beef Steak $24.50
- Grilled beef steak.
Mineral Water $1.00
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Karaage $14.50
- Deep fried chicken.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!

French Fries 炸薯条 $6.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Chicken Teriyaki Rice Set $18.00
Unagi Toji Set $21.00
Yakibuta Rice Set $22.00
Salmon Teriyaki Rice Set $23.00
Bennosuke Salad $10.00
Okonomiyaki Gyoza $8.00
Chicken Cutlet Rice Set $18.00
Musashi Cha Shu Salad $10.00

Plain croissant $4.00
Tuna puff $5.00
Smoked chicken and lettuce $2.50
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Grilled vegetables and pesto foccacia $2.50
Butter $0.50
Yoghurt $4.00
Quiche lorraine(CP) $6.50

Chirashi Don ちらし丼 $19.26
- Assorted sashimi.
Katsu Toji カツとじ $15.41
- Pork cutlet with simmered egg.
Hokkaido Otoro Iwashi Don 北海道産　大トロ鰯丼 $19.26
- Fatty sardine from hokkaido. Recommended.
Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.
Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.
Maguro Negitoro マグロネギトロ $8.99
- Fatty tuna with spring onion.
Seafood Pilaf シーフードピラフ $11.56
Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.