Xi de Li in Clementi Menu

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Xi de Li in Clementi has no menu available, but can choose from many other options such as Whole Chicken (一只鸡) or Half Chicken (半只鸡) from ChaoZhou Porridge. 75CL.SGg offers many options including Pianirossi Sidus Montecucco DOC 2013 and Piccini 1882 Vino Spumante Extra Dry NV. Raj Wines Pte Ltd includes a wide range like Garlic Naan or Butter Naan. Goat Cheese Salad (V) and Asparagus Salad (GF) (Favourite/Recommended) from . Picotin Express offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Sikhye $3.00
- Sweet Korean rice beverage.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Coke $2.00
Homemade Kimchi $5.00
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
*While stocks last & may change without prior notice. $26.64
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
馒头 Mantou 8pcs $6.42
*While stocks last & may change without prior notice. $8.00
砂煲豆腐 Claypot Tofu $11.23
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.

Kothu Prata Mutton $8.25
Lassi Sweet Sweet $4.80
Maggie Goreng Mutton $7.50
Nasi Goreng Pataya Mutton $7.90
Mysore Mutton $5.80
Big John $10.00
Kothu Prata Chicken $8.25
Tulang Merah (S) $11.50

Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Potato Salad $4.00
Appetizer Karaage $7.00
- Deep fried chicken.
Matcha Latte $4.50
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Beef Steak $24.50
- Grilled beef steak.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.

Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80

Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Yakibuta Ramen $16.00
Chicken Cutlet Toji Set $18.00
Fish Cake $7.00
Cuttlefish Soken Karaage $8.00
Chicken Teriyaki Rice Set $18.00
Yakibuta Rice Set $22.00
Seafood Ramen $14.00
Okonomiyaki Gyoza $8.00

Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Ham and cheese (CP) $2.50
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Yoghurt $4.00
-Ribeye 280gm $72.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Classic sticky date pudding $15.00
- Caramel sauce

Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.
Salmon Avocado Don サーモンアボカド丼 $19.26
- Chopped salmon and avocado with mayonnaise sauce. Recommended.
Tori Karaage 鶏唐揚げ $5.14
- Deep fried chicken.
Uni ウニ巻 $11.56
- Sea urchin.
Tobikko とびこ $8.99
- Flying fish roe.
Negi Toro ネギトロ巻 $6.42
- Chopped fatty tuna.
Chuka Hotate 中華ホタテ $3.85
- Seasoned scallop.
Unagi ( Eel ) ウナギ巻 $6.42
- Eel.