Xiang Xiang Mei Shi in Clementi Menu

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Xiang Xiang Mei Shi in Clementi has no menu available, but can choose from many other options such as Yes or No from Latteria Mozzarella Bar. Pepper Lunch Express offers many options including Beef Pepper Rice and Curry Beef Pepper Rice with Cheese. Cui Xiang Yuan Restaurant includes a wide range like Bitter Gourd with Egg Soup or Salted Veg with Beancurd Soup. Award-Winning Black Pepper Crab and Award-Winning Chilli Crab from . Home of Seafood offers Pasta Fresca Da Salvatore and •Cold appetisers.

Nearby Sample Menus

E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
A2. Doenjang $16.00
- Soya bean soup with brisket.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
N4. Jjolmyeon $15.00
- Chewy noodles.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.

蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
Tiger Beer $9.09
*While stocks last & may change without prior notice. $26.64
砂煲豆腐 Claypot Tofu $11.23
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01

Mutton Briyani $9.90
Mushroom Onion Prata $3.90
Nasi Goreng Kampong $7.50
Fries $3.85
Mushroom Prata $3.70
Egg Prata $2.30
Chicken Steak $7.90
Roti John Mutton $6.25

Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Nacho Chips $5.80
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
** Fully trimmed fillet with no fa

Coke Zero $1.50
Karaage $14.50
- Deep fried chicken.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Cold Soba $10.50
- Hand-made Soba.
Kid's Set $7.00
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Matcha Soy Milk $4.50

Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Handmade Fried Wanton 炸云吞 $7.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80

Unagi Toji Set $21.00
Aburi Cha Shu Ramen $14.00
Fish Cake $7.00
Cha shu Ramen (5pcs) $15.00
Fried Prawn $7.00
Chicken Cutlet $8.00
Okonomiyaki Gyoza $8.00
Chicken Teriyaki Rice Set $18.00

Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Classic sticky date pudding $15.00
- Caramel sauce
Raspberry velvet cupcake $2.50
-Sirlon 280gm $63.00
Smoked chicken and lettuce $2.50
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Tuna puff $5.00
-With Grilled moroccan spiced chicken breast $25.00

Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Salmon Butter Yaki サーモンバター焼 $12.84
- Butter- sauteed salmon. Recommended.
Salmon Kani Don サーモン　カニ　丼 $19.26
- Salmon & snow crab.
Garlic Rice ガーリックライス $7.70
Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Uni ウニ巻 $11.56
- Sea urchin.
Age Gyoza 揚げ餃子 $7.70
- Crispy fried dumpling.
Coke コーラ $3.85
Tai タイ $8.99
- Seabream.