A Rashid Khan in Clementi Menu

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A Rashid Khan in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Penang Culture. Gurney Drive offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Okonomi bento and Pork katsu curry bento from . Kotobuki Japanese Restaurant offers Tim ho Wan and Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs).

Nearby Sample Menus

E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
A2. Doenjang $16.00
- Soya bean soup with brisket.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
Makgeolli 750ml $20.00
- Korean rice wine.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
D1. Kimchijeon $20.00
- Kimchi pancake.
Juice $3.00

*While stocks last & may change without prior notice. $26.64
香脆麥片蝦 Golden Cereal Prawns $20.86
Coke Light $3.42
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
乾煸四季豆 Fried French Bean with Minced Pork $12.73
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax

Nasi Goreng Ikan Bilis $5.85
Tea Tarik Ice $2.55
Fries $3.85
Nasi Goreng Pataya Seafood $8.80
Meat Pack $10.00
Roti John Mutton $6.25
Mutton Briyani $9.90
Mutton Chop $8.50

** Fully trimmed fillet with no fa
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg

Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Unagi Jyu $28.80
- Grilled eel on rice.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Saba $19.50
- Charcoal grilled mackerel.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji

Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Mini lemon tart $1.50
-With Bacon $24.00
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
-Tenderloin 180gm $68.00
Quiche lorraine(CP) $6.50
-With grilled rare yellow fin tuna $30.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)

Fried Prawn $7.00
Musashi Cha Shu Salad $10.00
Bokuto Gyoza $7.00
Salmon Teriyaki Rice Set $23.00
Cuttlefish Soken Karaage $8.00
Chicken Teriyaki Rice Set $18.00
Unagi Toji Set $21.00
Yakibuta Ramen $16.00

Apple Juice 350ml 林檎ジュース $3.85
Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.
Yakitori Don 焼鳥丼 $17.98
- Japanese style skewered chicken rice bowl.
Matsu Set 松 $38.52
- Tuna, seabream, scallop, great amberjack, salmon, spot prawn, eel, salmon roe, eel, cucumber maki.
Salmon Maki サーモン巻 $3.85
- Salmon.
Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.