A Rashid Khan in Clementi Menu

Are you the owner? Manage this listing for free.

A Rashid Khan in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Penang Culture. Gurney Drive offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Okonomi bento and Pork katsu curry bento from . Kotobuki Japanese Restaurant offers Tim ho Wan and Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs).

Nearby Sample Menus

N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Q1. Samgyeopsal $20.00
- Pork belly.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.

檳城炒麵線 Penang Fried Mee Suah $13.80
砂煲豆腐 Claypot Tofu $11.23
*While stocks last & may change without prior notice. $26.64
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
乾煸四季豆 Fried French Bean with Minced Pork $12.73

Chicken Steak $7.90
Mozzarella Cheese $3.39
Meat Pack $10.00
Roti Boom (2pcs) $5.85
Cheese Mushroom Prata $4.95
Chicken Masala $5.50
Mushroom Prata $3.70
Mutton Chop $8.50

Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream

Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Steamed Pork Belly and Vegetables $5.50
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.

Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!

KL Fried Kway Teow 吉隆坡炒果条 $8.00
In House Rojak 罗惹 $7.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Brown Rice 糙米饭 $2.00
Handmade Fried Wanton 炸云吞 $7.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Bolognaise Spaghetti 意大利意粉 $10.80

Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Chicken Teriyaki Rice Set $18.00
Cuttlefish Soken Karaage $8.00
Fried Prawn $7.00
Chicken Cutlet Rice Set $18.00
Chicken Cutlet $8.00
Fried Chicken Toji Set $17.00
Unagi Toji Set $21.00
Cha shu Ramen (5pcs) $15.00

Honey $2.50
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
-Ribeye 280gm $72.00
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Chicken curry puff $5.00
-With Bacon $24.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette