Blackball in Clementi Menu

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Blackball in Clementi has no menu available, but can choose from many other options such as Braised vermicelli with pork trotters or selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. from Paradise Inn. So Pho offers many options including Party Platter (Up to 8 Pax) and Bento Set A - Vietnamese Fried Rice. J's Wok and Grill includes a wide range like Coke Float or Mushroom Soup. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Tuckshop and Value set a.

Nearby Sample Menus

F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Ice Lemon Tea $2.00
Makgeolli 750ml $20.00
- Korean rice wine.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
C5. Gunmandu $15.00
- Fried dumpling.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
Sprite $3.42
*While stocks last & may change without prior notice. $8.00
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.

Maggie Goreng Chicken $7.20
Roti John Mutton $6.25
Nasi Goreng Chicken $7.50
Lassi Sweet Sour $4.80
Soup Kambing $6.30
Chappatti (2 Pcs) $3.50
Tulang Merah (S) $11.50
Roti Boom (2pcs) $5.85

** Fully trimmed fillet with no fa
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Nacho Chips $5.80
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote

Steamed Pork Belly and Vegetables $5.50
Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Matcha Soy Milk $4.50
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.

Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!

Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80

Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Ham and cheese (CP) $2.50
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Spinach quiche $6.00
Blueberry muffin $3.50
-With assorted seafood $27.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.