Blackball in Clementi Menu

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Blackball in Clementi has no menu available, but can choose from many other options such as Braised vermicelli with pork trotters or selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. from Paradise Inn. So Pho offers many options including Party Platter (Up to 8 Pax) and Bento Set A - Vietnamese Fried Rice. J's Wok and Grill includes a wide range like Coke Float or Mushroom Soup. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Tuckshop and Value set a.

Nearby Sample Menus

B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.

Sprite $3.42
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
番茄蛋 Tomato Egg $8.45
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70

Coin Prata $4.95
Lassi Sweet Sweet $4.80
Tea 'O' Ice $2.30
Tea 'O' Hot $1.85
Mushroom Onion Prata $3.90
Mee Goreng Seafood $8.50
Chicken Briyani $8.90
Roti John Egg Onion $5.00

Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Nacho Chips $5.80
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

Boiled Hijiki Seaweed $3.00
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Karaage $14.50
- Deep fried chicken.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.

Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!

Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Handmade Fried Dumpling 日式锅贴 $7.80

Blueberry muffin $3.50
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
All burgers and sandwiches are served with garden green salad
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Spinach quiche $6.00
Yoghurt $4.00
Quiche lorraine(CP) $6.50
-Ribeye 280gm $72.00

Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.