Boombastic Penyet in Clementi Menu

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Boombastic Penyet in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant. The Asian Kitchen offers many options including Seven treasure prawns and Spicy prawns & tofu. Paradise Inn includes a wide range like selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot. and Combo A (1 Pax) from . Prata Wala offers Koufu and Pig's Organ Soup 猪杂汤.

Nearby Sample Menus

F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
Coke $2.00
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Soju 360ml $18.00
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.

蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
檳城炒麵線 Penang Fried Mee Suah $13.80
香脆麥片蝦 Golden Cereal Prawns $20.86
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
馒头 Mantou 8pcs $6.42
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87

Fish & Chips $10.00
Sardine Murtabak $7.80
Wedges $4.20
Maggie Goreng Mutton $7.50
Omelette Cheese $4.95
Cheese Mushroom Prata $4.95
Nasi Goreng Pataya Chicken $7.70
Bee Hoon Goreng Chicken $7.20

Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

Matcha Latte $4.50
Appetizer Karaage $7.00
- Deep fried chicken.
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Sukiyaki $22.00
- Beef sukiyaki.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Natto $3.00
- Fermented Soybeans.
Cod Fish Soup Side $10.50
- Cod fish soup.

Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Bolognaise Spaghetti 意大利意粉 $10.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80

Salmon Teriyaki Rice Set $23.00
Okonomiyaki Gyoza $8.00
Crispy Gyoza $7.00
Chicken Teriyaki Rice Set $18.00
Pork Chop Ramen $15.00
Yakibuta Ramen $16.00
Yakibuta Rice Set $22.00
Bennosuke Salad $10.00

Grilled vegetables and pesto foccacia $2.50
Honey $2.50
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Mini lemon tart $1.50
-With assorted seafood $27.00
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
-Ribeye 280gm $72.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Plain Rice & Miso Soup $4.88
Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
- Salmon with broiled spicy cod roe sauce.
Maguro Negitoro マグロネギトロ $8.99
- Fatty tuna with spring onion.
Ebi 海老 $5.14
- Prawn.
Unagi Kabayaki Half ウナギ蒲焼 $16.69
- Grilled eel with sauce, half.
Salmon Maki サーモン巻 $3.85
- Salmon.
Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.