Boombastic Penyet in Clementi Menu

Are you the owner? Manage this listing for free.

Boombastic Penyet in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant. The Asian Kitchen offers many options including Seven treasure prawns and Spicy prawns & tofu. Paradise Inn includes a wide range like selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot. and Combo A (1 Pax) from . Prata Wala offers Koufu and Pig's Organ Soup 猪杂汤.

Nearby Sample Menus

D1. Kimchijeon $20.00
- Kimchi pancake.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Kloud 500ml $12.00
- Korean beer.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
Juice $3.00
A3. Sundubu $15.00
- Spicy tofu soup with seafood.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
蒜茸西兰花 Broccoli with Garlic $12.73
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
番茄蛋 Tomato Egg $8.45
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
*While stocks last & may change without prior notice. $8.00
乾煸四季豆 Fried French Bean with Minced Pork $12.73

Mutton Chop $8.50
Nasi Goreng Mutton $7.90
Egg Thosai $3.30
Tea Tarik Ice $2.55
Chicken Masala $5.50
Ghee Thosai $3.50
Chicken Chop $8.50
Bee Hoon Goreng Chicken $7.20

Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Nacho Chips $5.80
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités

Cold Udon $8.00
Coke Zero $1.50
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Hokke $20.50
- Charcoal grilled atka mackerel.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Natto $3.00
- Fermented Soybeans.
Saba $19.50
- Charcoal grilled mackerel.

Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
French Fries 炸薯条 $6.80

Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Plain croissant $4.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-With norwegain salmon $32.00
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Spinach quiche $6.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.