Bubble Queue in Clementi Menu

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Bubble Queue in Clementi has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Out of the Pan. Tim ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Lao Beijing includes a wide range like Roast Irish Duck 爱尔兰鸭 or Braised Assorted Seafood 海鲜一品堡. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers En Sakaba and Wagyu & Unagi Combo Jyu.

Nearby Sample Menus

B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Fruit Soju 360ml $18.00
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
Juice $3.00

家鄉炒魚腩 Hometown Fried Fish Belly $17.01
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
砂煲豆腐 Claypot Tofu $11.23
*While stocks last & may change without prior notice. $8.00
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
香煎自製豆腐 Hometown Tofu $12.73
番茄蛋 Tomato Egg $8.45
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87

Chop Combo $10.50
Bee Hoon Goreng Mutton $7.50
Chicken Masala $5.50
Nasi Goreng Kampong $7.50
Mee Goreng Seafood $8.50
Nasi Goreng Mutton $7.90
Butter Thosai $3.50
Wrap It In $10.00

Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
** Fully trimmed fillet with no fa
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables

Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Saba $19.50
- Charcoal grilled mackerel.
Beef Steak $24.50
- Grilled beef steak.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.

King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.

BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
French Fries 炸薯条 $6.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
In House Rojak 罗惹 $7.80

Aburi Cha Shu Ramen $14.00
Yakibuta Ramen $16.00
Nankotsu Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Unagi Toji Set $21.00
Chicken Cutlet Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Yakibuta Rice Set $22.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Ham and cheese (CP) $2.50
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Plain croissant $4.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
Tuna, gherkin and celery $2.50
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce

Aburi Toro Iwashi 炙りとろいわし $8.99
- Broiled fatty sardine.
Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
Asahi アサヒ $10.27
Kama Shioyaki カマ塩焼き $25.68
- Salt grilled fish cheek. Recommended.
Ebi 海老 $5.14
- Prawn.
Unagi Don Sumeshi うな丼　（酢飯） $19.26
- Cooked eel with sauce (sushi rice).
Soba そば $10.27
- Soba soup.
Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.