Bubble Queue in Clementi Menu

Bubble Queue in Clementi has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Out of the Pan. Tim ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Lao Beijing includes a wide range like Roast Irish Duck 爱尔兰鸭 or Braised Assorted Seafood 海鲜一品堡. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers En Sakaba and Wagyu & Unagi Combo Jyu.

Nearby Sample Menus

  • Homemade Kimchi $5.00
  • Kloud 500ml $12.00
    • Korean beer.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • Sprite $2.00
  • 砂煲豆腐 Claypot Tofu $11.23
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • Golden Prosperity Abalone Yu Sheng $52.32
    • Serves up to 5 pax.
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • Maggie Goreng Seafood $8.50
  • Tea Tarik Ice $2.55
  • Nasi Goreng Seafood $8.50
  • Bee Hoon Goreng Mutton $7.50
  • Bee Hoon Goreng Chicken $7.20
  • Roti John Egg Onion $5.00
  • Milo Dinosaur $5.00
  • Mushroom Onion Prata $3.90
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Curly Fries in Cone $5.60
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • •choose your flavour! Single scoop
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Basil Chicken $17.00
    • Charcoal grilled basil chicken.
  • Natto $3.00
    • Fermented Soybeans.
  • Chicken Combo Set $14.50
    • Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
  • A La Carte Saba (No Rice) $17.50
    • Charcoal Grilled Mackerel.
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Caesar Salad $9.90
    • A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Wild Shrooms Burger $15.90
    • Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • New Zealand Black Mussels $9.90
    • New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
  • In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Seafood Ramen $14.00
  • Aburi Cha Shu Ramen $14.00
  • Cuttlefish Soken Karaage $8.00
  • Chicken Teriyaki Rice Set $18.00
  • Chicken Karaage Rice Set $15.00
  • Bennosuke Salad $10.00
  • Bokuto Gyoza $7.00
  • Chicken Cutlet $8.00
  • Your selection of spaghetti, fettuccine or penne (please indicate accordingly
  • Sugar donut $4.00
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • Chef's daily special $15.00
    • Please check with our friendly associates
  • Angus steak sandwich $28.00
    • Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • -Add pan-seared foie gras $15.00
  • Smoked salmon horsedish cream $2.50
  • Hokkaido Premium Potato 北海道プレミアムポテト $7.70
    • Deep fried hokkaido premium potato.
  • Sapporo サッポロ $10.27
  • Furikake Rice Topping $0.64
  • Mekajiki メカジキ $6.42
    • Swordfish.
  • Oshiruko お汁粉 $6.42
    • Japanese red bean soup.
  • Negi Toro Maki ネギトロ巻 $8.99
    • Chopped fatty tuna with spring onion.
  • Udon うどん $10.27
    • Udon soup.
  • Bottle Water ボトルウォーター $1.93
Bubble Queue

Bubble Queue



154 West Coast Road, #B1-22 West Coast Plaza 127371








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Chinese , Juice , Taiwanese



154 West Coast Road, #B1-22 West Coast Plaza 127371
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