Bubble Queue in Clementi Menu

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Bubble Queue in Clementi has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Out of the Pan. Tim ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Lao Beijing includes a wide range like Roast Irish Duck 爱尔兰鸭 or Braised Assorted Seafood 海鲜一品堡. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers En Sakaba and Wagyu & Unagi Combo Jyu.

Nearby Sample Menus

E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Sprite $2.00
N4. Jjolmyeon $15.00
- Chewy noodles.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
馒头 Mantou 8pcs $6.42
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01

Chicken Masala $5.50
Butter Thosai $3.50
Roti John Egg Onion $5.00
Wrap It In $10.00
Egg Prata $2.30
Ghee Thosai $3.50
Vegetarian Murtabak $7.00
Tea 'O' Hot $1.85

Curly Fries & Onion Rings in Cone $5.80
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce

Unagi Jyu $28.80
- Grilled eel on rice.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.

Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.

Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
In House Rojak 罗惹 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Blueberry muffin $3.50
Mini lemon tart $1.50
Yoghurt $4.00
Jam $2.50
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim

Seafood Ramen $14.00
Nankotsu Ramen $14.00
Pork Shabu Ramen $11.00
Chicken Cutlet Toji Set $18.00
Chicken Teriyaki Rice Set $18.00
Okonomiyaki Gyoza $8.00
Yakibuta Rice Set $22.00
Unagi Toji Set $21.00

Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
Tempura Zaru Soba 天ぷらざるそば $17.98
- Cold soba (buckweat noodle) with shrimp and vegetable tempura.
Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
Mekajiki Set メカジキセット $32.10
- Swordfish maki, swordfish nigiri 2pcs, broiled swordfish nigiri 2pcs, swordfish gunkan 2pcs.
Matcha Mille Crepe ミルクレープ抹茶 $6.42
Apple Juice 350ml 林檎ジュース $3.85
Seafood Curry Udon シーフードカレーうどん $17.98
- Seafood curry udon soup.
Ama Ebi 甘エビ $8.99
- Sweet shrimp.