Cupcakes With Love in Clementi Menu

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Cupcakes With Love in Clementi has no menu available, but can choose from many other options such as Scarmorza or Sicilian Green Olives from Wine & Chef. Pizza Hut offers many options including 2 For $33 with free 9 pcs sides and Wow! take-away. Sushi Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Subway and Italian B.M.T.™.

Nearby Sample Menus

G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
D2. Yachaejeon $20.00
- Vegetables pancake.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Q1. Samgyeopsal $20.00
- Pork belly.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
Coke Light $3.42
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87

Nasi Goreng Pataya Mutton $7.90
Meat Pack $10.00
Masala Thosai $4.00
Maggie Goreng Mutton $7.50
Fruit Lassi Blueberry $4.95
Roti John Tuna $6.80
Nasi Goreng Ikan Bilis $5.85
Strawberry Prata $3.30

Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Curly Fries & Onion Rings in Cone $5.80
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg

Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Natto $3.00
- Fermented Soybeans.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.

Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!

KL Fried Kway Teow 吉隆坡炒果条 $8.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
In House Rojak 罗惹 $7.80

Chicken Teriyaki Rice Set $18.00
Bokuto Gyoza $7.00
Chicken Cutlet $8.00
Cuttlefish Soken Karaage $8.00
Cha shu Ramen (5pcs) $15.00
Musashi Cha Shu Salad $10.00
Pork Suki Rice Set $18.00
Chicken Cutlet Rice Set $18.00

Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Spinach quiche $6.00
All burgers and sandwiches are served with garden green salad
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Sugar donut $4.00
Smoked salmon horsedish cream $2.50
Plain croissant $4.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.