Cupcakes With Love in Clementi Menu

Are you the owner? Manage this listing for free.

Cupcakes With Love in Clementi has no menu available, but can choose from many other options such as Scarmorza or Sicilian Green Olives from Wine & Chef. Pizza Hut offers many options including 2 For $33 with free 9 pcs sides and Wow! take-away. Sushi Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Subway and Italian B.M.T.™.

Nearby Sample Menus

Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.

揚州炒飯 Yong Chow Fried Rice $12.73
Tiger Beer $9.09
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
香煎自製豆腐 Hometown Tofu $12.73
砂煲豆腐 Claypot Tofu $11.23
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
番茄蛋 Tomato Egg $8.45
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Kuey Teow Goreng Chicken $7.20
Mutton Steak $7.90
Chicken Murtabak $7.80
Syrup Limau $3.30
Mozzarella Cheese $3.39
Roti John Egg Onion $5.00
Lassi Sweet Sweet $4.80
Tea Tarik Ice $2.55

Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Seafood Salad $10.00
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Cold Udon $8.00
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
All Day Magical Sets $18.90
- Choose starter, main and a drink.

Yu Sheng Veg (Big) 素食鱼生大 $58.00
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
In House Curry Udon 咖喱乌冬面 $9.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

-Add pan-seared foie gras $15.00
-With Grilled moroccan spiced chicken breast $25.00
-Tenderloin 180gm $68.00
-With grilled chicken breast $27.00
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Chicken curry puff $5.00
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata

Yakibuta Ramen $16.00
Chicken Cutlet Toji Set $18.00
Musashi Cha Shu Salad $10.00
Pork Shabu Ramen $11.00
Cha shu Ramen (5pcs) $15.00
Chicken Cutlet $8.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet Rice Set $18.00

Miso Soup 味噌汁 $2.57
- Miso soup.
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Plain Rice & Miso Soup $4.88
Cream Daifuku (2pcs) クリーム大福 $6.42
- Rice cake stuffed with cream and flavours.
Asari Mushi アサリ酒蒸し $12.84
- Shortneck clams steamed in sake.
Ume Set 梅 $25.68
- Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
Apple Juice 350ml 林檎ジュース $3.85
Tako Yaki タコ焼き $7.70
- Japanese octopus balls.