Fong's Dee Curry Puff in Clementi Menu

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Fong's Dee Curry Puff in Clementi has no menu available, but can choose from many other options such as Homemade' Wild Mushroom Soup with Croutons or Smoked Salmon Ceasar Salad from The Royals Cafe. The Connoisseur Concerto offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Sapi Rendang Set (Beef Rendang Set) and Kambing Rendang Set (Mutton Rendang Set) from . Cumi Bali Indonesian Restaurant offers Soup Stock Tokyo and Hummus Vege Burger.

Nearby Sample Menus

E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Sikhye $3.00
- Sweet Korean rice beverage.
Q1. Samgyeopsal $20.00
- Pork belly.
N4. Jjolmyeon $15.00
- Chewy noodles.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
D3. Gamjajeon $20.00
- Potato pancake.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
馒头 Mantou 8pcs $6.42
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
香脆麥片蝦 Golden Cereal Prawns $20.86
檳城炒麵線 Penang Fried Mee Suah $13.80
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87

Maggie Goreng Chicken $7.20
Soup Kambing $6.30
Egg Onion Prata $2.90
Mee Kuah $6.30
Chicken Murtabak $7.80
Nasi Goreng Pataya Mutton $7.90
Chicken Nuggets $4.80
Egg Prata $2.30

Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

Karaage $14.50
- Deep fried chicken.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Torotoroni Side $10.00
- Tofu and vegetable soup.
Saba $19.50
- Charcoal grilled mackerel.
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.

Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Brown Rice 糙米饭 $2.00
Bolognaise Spaghetti 意大利意粉 $10.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80

Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.

Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Chicken Cutlet $8.00
Yakibuta Rice Set $22.00
Musashi Cha Shu Salad $10.00
Fried Chicken Toji Set $17.00
Chicken Teriyaki Rice Set $18.00
Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Fish Cake $7.00

-With chicken $23.00
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
Classic sticky date pudding $15.00
- Caramel sauce
Smoked salmon horsedish cream $2.50
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette

Melon Soda 500ml メロンソーダ $5.14
Yakitori 焼鳥 $10.27
- Grilled skewered chicken.
Unagi Kabayaki Half ウナギ蒲焼 $16.69
- Grilled eel with sauce, half.
Rainbow Maki レインボー巻き $15.41
- Salmon, swordfish, tuna, omelette, crab stick & cucumber.
Katsu Curry かつカレー $17.98
- Curry rice with pork cutlet.
California カリフォルニア $3.85
- Crab stick, avocado, cucumber, shrimp roe with mayonnaise.
Calpis Water 500ml カルピスウォーター $5.14
Cream Daifuku (2pcs) クリーム大福 $6.42
- Rice cake stuffed with cream and flavours.