Fong's Dee Curry Puff in Clementi Menu

Fong's Dee Curry Puff in Clementi has no menu available, but can choose from many other options such as Homemade' Wild Mushroom Soup with Croutons or Smoked Salmon Ceasar Salad from The Royals Cafe. The Connoisseur Concerto offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Sapi Rendang Set (Beef Rendang Set) and Kambing Rendang Set (Mutton Rendang Set) from . Cumi Bali Indonesian Restaurant offers Soup Stock Tokyo and Hummus Vege Burger.

Nearby Sample Menus

  • A1. Kimchi (Spicy) $15.00
    • Kimchi soup with pork.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • Sprite $2.00
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
  • Hite $9.00
    • Korean beer.
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 白飯 Jasmine Steamed Rice $1.61
  • 香煎自製豆腐 Hometown Tofu $12.73
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • Omelette $3.85
  • Masala Tea Hot $2.80
  • The Big One $14.50
  • Mushroom Onion Prata $3.90
  • Nasi Goreng Pataya Seafood $8.80
  • Maggi Soup $6.80
  • Tuna Murtabak $8.50
  • Mozzarella Cheese $3.39
  • Nacho Chips $5.80
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Kid's Set $7.00
  • A La Carte Saba (No Rice) $17.50
    • Charcoal Grilled Mackerel.
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Cold Udon $8.00
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Yu Sheng Veg (Big) 素食鱼生大 $58.00
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Rice $1.50
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Chocolate roll $4.00
  • Plain croissant $4.00
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Jam $2.50
  • Club sandwich (CP) $20.00
    • Triple decker. bacon, turkey, tomato, lettuce
  • Hainanese chicken rice $25.00
    • Chicken borth, rice ginger, chill, dark soy sauce
  • All burgers and sandwiches are served with garden green salad
  • -Sirlon 280gm $63.00
  • Unagi Toji Set $21.00
  • Yakibuta Rice Set $22.00
  • Chicken Teriyaki Rice Set $18.00
  • Cha shu Ramen (5pcs) $15.00
  • Yakibuta Ramen $16.00
  • Fried Chicken Toji Set $17.00
  • Chicken Cutlet Toji Set $18.00
  • Fish Cake $7.00
  • Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
    • Assorted chopped sashimi with tasty sesame sauce.
  • Cheese Potato Mochi チーズポテトもち $7.70
    • Crispy potato cake with camembert cheese.
  • California Maki カルフォルニア巻き $10.27
    • Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
  • Gindara Teriyaki 銀鱈照焼 $23.11
    • Grilled black cod with teriyaki sauce.
  • Melon Soda 500ml メロンソーダ $5.14
  • Apple Juice 350ml 林檎ジュース $3.85
  • Zaru Cha Soba ざる茶そば $10.27
    • Cold cha soba (tea buckweat noodle).
  • Ebi Katsu 海老かつ $12.84
    • Shrimp cutlet.
Fong's Dee Curry Puff

Fong's Dee Curry Puff

location

Address

448 Clementi Ave 3, "#01-45 Clementi Central Market & Hawker Centre", Singapore 120448, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
448 Clementi Ave 3, "#01-45 Clementi Central Market & Hawker Centre", Singapore 120448, Singapore
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