Fong's Dee Curry Puff in Clementi Menu

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Fong's Dee Curry Puff in Clementi has no menu available, but can choose from many other options such as Homemade' Wild Mushroom Soup with Croutons or Smoked Salmon Ceasar Salad from The Royals Cafe. The Connoisseur Concerto offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Sapi Rendang Set (Beef Rendang Set) and Kambing Rendang Set (Mutton Rendang Set) from . Cumi Bali Indonesian Restaurant offers Soup Stock Tokyo and Hummus Vege Burger.

Nearby Sample Menus

Homemade Kimchi $5.00
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
N4. Jjolmyeon $15.00
- Chewy noodles.
Sprite $2.00
Kloud 500ml $12.00
- Korean beer.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
Ice Lemon Tea $2.00
A3. Sundubu $15.00
- Spicy tofu soup with seafood.

蒜茸西兰花 Broccoli with Garlic $12.73
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
番茄蛋 Tomato Egg $8.45
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
*While stocks last & may change without prior notice. $26.64
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15

Nasi Goreng Pataya Seafood $8.80
Roti John Mutton $6.25
Big John $10.00
Mee Goreng Chicken $7.20
Nasi Goreng Ikan Bilis $5.85
Vegetarian Murtabak $7.00
Plain Thosai $2.40
Chicken Nuggets $4.80

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream

Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Kid's Set $7.00
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Soy Milk with Brown Sugar Syrup $4.00
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.

CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Handmade Fried Dumpling 日式锅贴 $7.80
In House Rojak 罗惹 $7.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80

Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Cuttlefish Soken Karaage $8.00
Bokuto Gyoza $7.00
Chicken Teriyaki Rice Set $18.00
Fried Prawn $7.00
Unagi Toji Set $21.00
Pork Shabu Ramen $11.00
Chicken Cutlet Toji Set $18.00
Fried Chicken Toji Set $17.00

-With smoked salmon $27.00
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Smoked chicken and lettuce $2.50
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Blueberry muffin $3.50
All burgers and sandwiches are served with garden green salad
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce

Tori Karaage 鶏唐揚げ $5.14
- Deep fried chicken.
Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Futo Maki 太巻き $10.27
- Crab stick, dried gourd, fish floss, omelette & cucumber.
Sanshoku Maki 三色巻き $10.27
- Tuna, salmon & pickle.
Bottle Water ボトルウォーター $1.93
Natto 納豆 $3.85
- Fermented soybean.
Seafood Curry Udon シーフードカレーうどん $17.98
- Seafood curry udon soup.
Toro Iwashi とろいわし $8.99
- Fatty sardine.