Formosa Delights in Clementi Menu

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Formosa Delights in Clementi has no menu available, but can choose from many other options such as Peperoni Pizza CNY Bundle (U.P. $72) or Classico Combo for 2 from Peperoni Pizzeria. Monster Curry offers many options including •Katu curry and Combo curry. Toast Box includes a wide range like Fried egg or Luncheon meat. Seven treasure prawns and Spicy prawns & tofu from . The Asian Kitchen offers The Windsor Arms and Plain Basmati Rice.

Nearby Sample Menus

G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
Q3. Moksal $18.00
- Sliced pork collar.
Homemade Kimchi $5.00
C5. Gunmandu $15.00
- Fried dumpling.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
G3. Kimchi $38.00
- Kimchi stew.
Makgeolli 750ml $20.00
- Korean rice wine.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
馒头 Mantou 8pcs $6.42
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
白飯 Jasmine Steamed Rice $1.61
Tiger Beer $9.09
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22

Plain Thosai $2.40
Mutton Briyani $9.90
Mee Goreng Seafood $8.50
Lassi Sweet Sour $4.80
Nasi Goreng Mutton $7.90
Tea Tarik Ice $2.55
Roti John Mutton $6.25
Maggie Prata $6.60

Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite

Unagi Jyu $28.80
- Grilled eel on rice.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Mineral Water $1.00
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Omelette Rice $7.00

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00

Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!

Nankotsu Ramen $14.00
Musashi Cha Shu Salad $10.00
Yakibuta Ramen $16.00
Aburi Cha Shu Ramen $14.00
Salmon Teriyaki Rice Set $23.00
Pork Suki Rice Set $18.00
Unagi Toji Set $21.00
Cuttlefish Soken Karaage $8.00

-With grilled chicken breast $27.00
-With grilled rare yellow fin tuna $30.00
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
-Ribeye 280gm $72.00
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Sugar donut $4.00
Butter $0.50
Egg and mayonnaise $2.50

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Take Set 竹 $32.10
- Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.
Kirin キリン $10.27
Tiger タイガー $10.27
Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
Toro Iwashi とろいわし $8.99
- Fatty sardine.
Maguro マグロ $5.14
- Tuna.
Aji Hiraki Shochusikomi 鯵開き　焼酎仕込 $19.26
- Grilled big horse mackerel.
Mekajiki メカジキ $6.42
- Swordfish.