Formosa Delights in Clementi Menu

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Formosa Delights in Clementi has no menu available, but can choose from many other options such as Peperoni Pizza CNY Bundle (U.P. $72) or Classico Combo for 2 from Peperoni Pizzeria. Monster Curry offers many options including •Katu curry and Combo curry. Toast Box includes a wide range like Fried egg or Luncheon meat. Seven treasure prawns and Spicy prawns & tofu from . The Asian Kitchen offers The Windsor Arms and Plain Basmati Rice.

Nearby Sample Menus

A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.

阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
Tiger Beer $9.09
*While stocks last & may change without prior notice. $26.64
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
番茄蛋 Tomato Egg $8.45

Chicken Masala $5.50
Chicken Murtabak $7.80
Sardine Murtabak $7.80
Tea Tarik Hot $2.10
Nasi Goreng Kampong $7.50
Maggie Goreng Seafood $8.50
Mutton Briyani $9.90
Vegetarian Briyani $7.80

Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster

Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Karaage $14.50
- Deep fried chicken.
Soy Milk with Brown Sugar Syrup $4.00
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.

Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80

Chicken Teriyaki Rice Set $18.00
Pork Shabu Ramen $11.00
Salmon Teriyaki Rice Set $23.00
Bennosuke Salad $10.00
Fried Chicken Toji Set $17.00
Aburi Cha Shu Ramen $14.00
Nankotsu Ramen $14.00
Chicken Cutlet Toji Set $18.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Raspberry velvet cupcake $2.50
Smoked salmon horsedish cream $2.50
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Tuna, gherkin and celery $2.50
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Vegetable spring roll $11.00
- Half dozen - thai sauce
-With Bacon $24.00
Chicken curry puff $5.00