Hajjah Rokiah in Clementi Menu

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Hajjah Rokiah in Clementi has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. The Benjamins offers many options including Americano and Latte. TCC includes a wide range like Smoked Salmon & Kabocha Soup or Charcoal Prawn Salad. Penang Fried Kway Teow and Curry Chicken Set from . Killiney Cafe offers Collin's and Signature Chicken Chop + Mushroom Soup.

Nearby Sample Menus

B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
N4. Jjolmyeon $15.00
- Chewy noodles.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.

*While stocks last & may change without prior notice. $26.64
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
Sprite $3.42
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
馒头 Mantou 8pcs $6.42

Tea 'O' Hot $1.85
Oothappam Tomato $3.85
Nasi Goreng Pataya Seafood $8.80
Roti Boom (2pcs) $5.85
Turmeric Rush Seafood $9.35
Maggie Goreng Seafood $8.50
Chicken Chop $8.50
Mutton Briyani $9.90

“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
•choose your flavour! Single scoop
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Hokke $20.50
- Charcoal grilled atka mackerel.
Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
Cod Fish Soup Side $10.50
- Cod fish soup.
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Mineral Water $1.00

Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Bolognaise Spaghetti 意大利意粉 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00

Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!

-Tenderloin 180gm $68.00
Smoked chicken and lettuce $2.50
Bolognese $26.00
- Ragu of minced beef
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Jam $2.50

Nankotsu Ramen $14.00
Chicken Cutlet $8.00
Crispy Gyoza $7.00
Fish Cake $7.00
Bokuto Gyoza $7.00
Pork Suki Rice Set $18.00
Cuttlefish Soken Karaage $8.00
Aburi Cha Shu Ramen $14.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
Ikura いくら $14.12
- Salmon roe. Popular.
Asahi アサヒ $10.27
Wafu Salad 和風サラダ $3.85
- Green salad.
Roast Beef Don ローストビーフ丼 $17.98
- Roast beef rice bowl.
Akauo Saikyo Yaki 赤魚西京焼き $14.12
- Grilled red fish with saikyo miso.
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.