Hajjah Rokiah in Clementi Menu

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Hajjah Rokiah in Clementi has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. The Benjamins offers many options including Americano and Latte. TCC includes a wide range like Smoked Salmon & Kabocha Soup or Charcoal Prawn Salad. Penang Fried Kway Teow and Curry Chicken Set from . Killiney Cafe offers Collin's and Signature Chicken Chop + Mushroom Soup.

Nearby Sample Menus

C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
Q3. Moksal $18.00
- Sliced pork collar.
Q1. Samgyeopsal $20.00
- Pork belly.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
Hite $9.00
- Korean beer.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
Homemade Kimchi $5.00

姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
白飯 Jasmine Steamed Rice $1.61
馒头 Mantou 8pcs $6.42
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
香脆麥片蝦 Golden Cereal Prawns $20.86
家鄉炒魚腩 Hometown Fried Fish Belly $17.01

Turmeric Rush Seafood $9.35
Bread $1.20
Tea 'O' Ice $2.30
Roti John Tuna $6.80
Big John $10.00
Fish & Chips $10.00
Butter Thosai $3.50
Onion Thosai $3.30

Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Curly Fries in Cone $5.60

Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Sukiyaki $22.00
- Beef sukiyaki.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Cod Fish Soup Side $10.50
- Cod fish soup.
Pork Belly Salad $10.00
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Natto $3.00
- Fermented Soybeans.

Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80

Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.

Chicken Karaage Rice Set $15.00
Chicken Teriyaki Rice Set $18.00
Yakibuta Ramen $16.00
Fried Chicken Toji Set $17.00
Okonomiyaki Gyoza $8.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet Rice Set $18.00
Crispy Gyoza $7.00

-With Grilled moroccan spiced chicken breast $25.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
-With sliced beef $24.00
-Sirlon 280gm $63.00
Grilled vegetables and pesto foccacia $2.50
Blueberry muffin $3.50
All burgers and sandwiches are served with garden green salad
Honey $2.50

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

California Maki カルフォルニア巻き $10.27
- Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.
Ume Set 梅 $25.68
- Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
Bottle Water ボトルウォーター $1.93
Asari Miso Soup あさり味噌汁 $6.42
- Clam miso soup.
Kitsune Udon きつねうどん $12.84
- Udon soup with deep fried bean curd.
Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
Unagi Kabayaki Half ウナギ蒲焼 $16.69
- Grilled eel with sauce, half.