Hana in Clementi Menu

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Hana in Clementi has no menu available, but can choose from many other options such as 2Six Breakfast or Avocado Tofu Salad from 2Six. Collin's offers many options including Signature Chicken Chop + Mushroom Soup and Norwegian Salmon. Udon King includes a wide range like Combo A or Combo B. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Siam Kitchen offers Bali Thai Restaurant and Sprite.

Nearby Sample Menus

F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
G3. Kimchi $38.00
- Kimchi stew.
Hite $9.00
- Korean beer.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Q1. Samgyeopsal $20.00
- Pork belly.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.

蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
*While stocks last & may change without prior notice. $8.00
砂煲豆腐 Claypot Tofu $11.23
番茄蛋 Tomato Egg $8.45
Sprite $3.42
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
香脆麥片蝦 Golden Cereal Prawns $20.86
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01

Nasi Goreng Kampong $7.50
Vegetarian Briyani $7.80
Mee Goreng Mutton $7.50
Soup Kambing $6.30
Mozzarella Cheese $3.39
Kuey Teow Goreng Chicken $7.20
Fruit Lassi Blueberry $4.95
Chop Combo $10.50

Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Nacho Chips $5.80
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold

Cold Soba $10.50
- Hand-made Soba.
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Rice $2.50
- Japan-grown Rice.

Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!

Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Handmade Fried Dumpling 日式锅贴 $7.80

Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Ham and cheese (CP) $2.50
-With chicken $23.00
-With sliced beef $24.00
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Yoghurt $4.00
Honey $2.50
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy

Fish Cake $7.00
Cuttlefish Soken Karaage $8.00
Aburi Cha Shu Ramen $14.00
Seafood Ramen $14.00
Bokuto Gyoza $7.00
Unagi Toji Set $21.00
Fried Chicken Toji Set $17.00
Yakibuta Ramen $16.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Take Set 竹 $32.10
- Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.
Salmon サーモン $3.85
- Salmon.
Apple Juice 500ml 林檎ジュース $5.14
Matcha Mille Crepe ミルクレープ抹茶 $6.42
Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
Tempura Zaru Soba 天ぷらざるそば $17.98
- Cold soba (buckweat noodle) with shrimp and vegetable tempura.
Salmon Ika Don サーモン　イカ丼 $19.26
- Salmon & cuttlefish.
Ramen Shoyu TonKotsu ラーメン醤油豚骨 $17.98
- Ramen soysauce pork bone flavour.