Hana in Clementi Menu

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Hana in Clementi has no menu available, but can choose from many other options such as 2Six Breakfast or Avocado Tofu Salad from 2Six. Collin's offers many options including Signature Chicken Chop + Mushroom Soup and Norwegian Salmon. Udon King includes a wide range like Combo A or Combo B. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Siam Kitchen offers Bali Thai Restaurant and Sprite.

Nearby Sample Menus

G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Soju 360ml $18.00
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Sikhye $3.00
- Sweet Korean rice beverage.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.

清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
香煎自製豆腐 Hometown Tofu $12.73
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
Coke Light $3.42

Fish & Chips $10.00
Wedges $4.20
Lassi Sweet Sweet $4.80
Nasi Goreng Ikan Bilis $5.85
Mutton Briyani $9.90
Turmeric Rush Seafood $9.35
Oothappam Onion $3.85
Fries $3.85

Curly Truffle Fries Topped with Parmesan Cheese $10.80
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg

Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Potato Salad $4.00
Coke Zero $1.50
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Rice $2.50
- Japan-grown Rice.

Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
French Fries 炸薯条 $6.80
In House Curry Udon 咖喱乌冬面 $9.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80

Chocolate roll $4.00
-With sliced beef $24.00
Honey $2.50
-With assorted seafood $27.00
Honey baked ham, sweet pineapple(CP) $2.50
Ham and cheese (CP) $2.50
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.