Hello Western Food in Clementi Menu

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Hello Western Food in Clementi has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. House of Seafood offers many options including Green Tea and Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax). Swenson's includes a wide range like unforgettably. Chocolate fudge provided and packed separately. or Swensen’s Impossible Burger. Veg Samosa and French Fries from . Minora Cuisine - Incredible Indian Food offers Paul and A : Small Pastry Box.

Nearby Sample Menus

G4. Honghao-Tang $32.00
- Green mussel soup.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
Soju 360ml $18.00
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Kloud 500ml $12.00
- Korean beer.
Sprite $2.00

*While stocks last & may change without prior notice. $8.00
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
揚州炒飯 Yong Chow Fried Rice $12.73
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Tiger Beer $9.09
Sprite $3.42
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70

Syrup Limau $3.30
Butter Thosai $3.50
Fruit Lassi Blueberry $4.95
Nasi Goreng Pataya Chicken $7.70
Ghee Thosai $3.50
Roti John Sardine $6.25
Maggie Goreng Chicken $7.20
Vegetarian Briyani $7.80

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Curly Fries in Cone $5.60
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste

A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Seafood Salad $10.00
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Appetizer Karaage $7.00
- Deep fried chicken.
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.

Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
French Fries 炸薯条 $6.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Bolognaise Spaghetti 意大利意粉 $10.80

Sugar donut $4.00
char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
Milk $10.00
-With crayfish $27.00
Honey baked ham, sweet pineapple(CP) $2.50
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Chocolate crip muffin $3.50
-With Grilled moroccan spiced chicken breast $25.00

Seafood Ramen $14.00
Yakibuta Rice Set $22.00
Pork Suki Rice Set $18.00
Fish Cake $7.00
Cha shu Ramen (5pcs) $15.00
Okonomiyaki Gyoza $8.00
Chicken Cutlet Toji Set $18.00
Chicken Cutlet Rice Set $18.00

Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
- Salmon with broiled spicy cod roe sauce.
Hana Salmon Maki 花サーモン巻 $8.99
- Salmon with mayonnaise.
Salmon Teriyaki サーモン照り $10.27
- Grilled salmon with teriyaki sauce.
Kaisen Salad 海鮮サラダ $3.85
- Seafood salad.
Hotate Mentai Yaki ホタテ明太 $16.69
- Scallop with spicy cod roe sauce.
Sansai Udon 山菜うどん $12.84
- Udon soup with wild vegetables.
Salmon Negitoro サーモンネギトロ巻 $8.99
- Chopped fatty salmon with spring onion.
Apple Juice 500ml 林檎ジュース $5.14