Hello Western Food in Clementi Menu

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Hello Western Food in Clementi has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. House of Seafood offers many options including Green Tea and Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax). Swenson's includes a wide range like unforgettably. Chocolate fudge provided and packed separately. or Swensen’s Impossible Burger. Veg Samosa and French Fries from . Minora Cuisine - Incredible Indian Food offers Paul and A : Small Pastry Box.

Nearby Sample Menus

Q3. Moksal $18.00
- Sliced pork collar.
Fruit Soju 360ml $18.00
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
C5. Gunmandu $15.00
- Fried dumpling.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Coke $2.00
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
番茄蛋 Tomato Egg $8.45
Sprite $3.42
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
蒜茸西兰花 Broccoli with Garlic $12.73
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
香脆麥片蝦 Golden Cereal Prawns $20.86

Butter Thosai $3.50
Omelette Cheese $4.95
The Big One $14.50
Mee Goreng Chicken $7.20
Mutton Murtabak $7.80
Bee Hoon Goreng Seafood $8.50
Lassi Sweet Sour $4.80
Chicken Masala $5.50

Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Curly Truffle Fries Topped with Parmesan Cheese $10.80
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices

Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Salmon Gril $11.00
- Charcoal grilled salmon head.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.

Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.

In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
In House Rojak 罗惹 $7.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80

Unagi Toji Set $21.00
Fried Chicken Toji Set $17.00
Fried Prawn $7.00
Cha shu Ramen (5pcs) $15.00
Bennosuke Salad $10.00
Cuttlefish Soken Karaage $8.00
Aburi Cha Shu Ramen $14.00
Okonomiyaki Gyoza $8.00

Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Plain croissant $4.00
Mini berry tart $1.50
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
-With assorted seafood $27.00
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Tuna puff $5.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Roast Beef Don ローストビーフ丼 $17.98
- Roast beef rice bowl.
Toro Iwashi とろいわし $8.99
- Fatty sardine.
Calpis Water 350ml カルピスウォーター $3.85
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Soft Shell Crab ソフトシェルクラブ $7.70
- Deep fried soft shell crab.
Éclair エクレア $6.42
Coke コーラ $3.85
Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.