Hello Western Food in Clementi Menu

Hello Western Food in Clementi has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. House of Seafood offers many options including Green Tea and Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax). Swenson's includes a wide range like unforgettably. Chocolate fudge provided and packed separately. or Swensen’s Impossible Burger. Veg Samosa and French Fries from . Minora Cuisine - Incredible Indian Food offers Paul and A : Small Pastry Box.

Nearby Sample Menus

  • Kloud 500ml $12.00
    • Korean beer.
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • Coke $2.00
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 番茄蛋 Tomato Egg $8.45
  • Kothu Prata Mutton $8.25
  • Mushroom Onion Prata $3.90
  • Bee Hoon Goreng Ikan Bilis $5.85
  • Nasi Goreng Pataya Seafood $8.80
  • Big John $10.00
  • Nasi Goreng Chicken $7.50
  • Vegetarian Briyani $7.80
  • Chicken Briyani $8.90
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • ** Fully trimmed fillet with no fa
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Coke $1.50
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
  • Beef Steak $24.50
    • Grilled beef steak.
  • Vegetables Curry $14.00
    • Ample vegetables with curry sauce.
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Chef’s Roasted Half Chicken $15.90
    • Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • Wild Shrooms Burger $15.90
    • Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Spicy Stir Fry Spaghetti 香辣意粉 $10.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
  • Brown Rice 糙米饭 $2.00
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Rice $1.50
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Bennosuke Salad $10.00
  • Okonomiyaki Gyoza $8.00
  • Yakibuta Rice Set $22.00
  • Pork Chop Ramen $15.00
  • Unagi Toji Set $21.00
  • Pork Suki Rice Set $18.00
  • Chicken Cutlet $8.00
  • Fish Cake $7.00
  • Fish of day Market price
    • Please check with our friendly associates
  • Yoghurt $4.00
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • Jam $2.50
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • -Sirlon 280gm $63.00
  • Crossroads all-day breakfast $27.00
    • Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
  • Mushroom soup (GF) (SV) $15.00
    • Porcini, morel, shaved truffle
  • Kyuri Salad きゅうりサラダ $3.85
    • Cucumber salad.
  • Sukiyaki Don すき焼き丼 $17.98
    • Sukiyaki rice bowl.
  • Crab Pilaf カニピラフ $11.56
  • Tofu Salad 豆腐サラダ $3.85
    • Cold bean curd with creamy sesame dressing.
  • Matcha Mille Crepe ミルクレープ抹茶 $6.42
  • Ebi Tempura 海老天ぷら $15.41
    • Prawn tempura.
  • Tamago 玉子 $3.85
    • Omelette.
  • Ikura いくら巻 $8.99
    • Salmon roe.
Hello Western Food

Hello Western Food



503 West Coast Drive, #01-34 Ayer Rajah Food Centre 120503








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503 West Coast Drive, #01-34 Ayer Rajah Food Centre 120503
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