KBB Korean BBQ Buffet in Clementi Menu

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KBB Korean BBQ Buffet in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Brotzeit. Whitley Road Big Prawn Noodle offers many options including Medium Prawn Noodle and Big Prawn Pork Ribs Pig's Tail Noodle. Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Kaki Fry カキフライタルタル and Agedashi Tofu 揚げ出し豆腐 from . Tomo Izakaya at Clarke Quay offers Fat Bird and .

Nearby Sample Menus

G4. Honghao-Tang $32.00
- Green mussel soup.
Soju 360ml $18.00
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
Homemade Kimchi $5.00
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
D1. Kimchijeon $20.00
- Kimchi pancake.

厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
蒜茸西兰花 Broccoli with Garlic $12.73
*While stocks last & may change without prior notice. $8.00
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94

Kothu Prata Mutton $8.25
Roti John Tuna $6.80
Roti John Egg Onion $5.00
Milo Ice $3.00
Nasi Goreng Kampong $7.50
Roti Boom (2pcs) $5.85
Mushroom Onion Prata $3.90
Nasi Goreng Pataya Chicken $7.70

Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Salmon Gril $11.00
- Charcoal grilled salmon head.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Cold Soba $10.50
- Hand-made Soba.
Tomato salad $5.50
Hokke $20.50
- Charcoal grilled atka mackerel.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Natto $3.00
- Fermented Soybeans.

Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.

Mixed Stir Fry Vegetables 罗汉斋 $12.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80

Fried Chicken Toji Set $17.00
Okonomiyaki Gyoza $8.00
Bennosuke Salad $10.00
Chicken Teriyaki Rice Set $18.00
Chicken Cutlet Rice Set $18.00
Musashi Cha Shu Salad $10.00
Yakibuta Ramen $16.00
Fish Cake $7.00

Mini berliner bun $1.50
Chef's daily special $15.00
- Please check with our friendly associates
Tuna puff $5.00
Blueberry muffin $3.50
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Chicken curry puff $5.00
Grilled vegetables and pesto foccacia $2.50
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough

Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.
Toro Iwashi とろいわし $8.99
- Fatty sardine.
Buta Kakuni 豚角煮 $10.27
- Simmered tender pork.
Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Rainbow Maki レインボー巻き $15.41
- Salmon, swordfish, tuna, omelette, crab stick & cucumber.
Hokkaido Premium Potato 北海道プレミアムポテト $7.70
- Deep fried hokkaido premium potato.
Soba そば $10.27
- Soba soup.
Hana Salmon Maki 花サーモン巻 $8.99
- Salmon with mayonnaise.