KBB Korean BBQ Buffet in Clementi Menu

KBB Korean BBQ Buffet in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Brotzeit. Whitley Road Big Prawn Noodle offers many options including Medium Prawn Noodle and Big Prawn Pork Ribs Pig's Tail Noodle. Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Kaki Fry カキフライ タルタル and Agedashi Tofu 揚げ出し豆腐 from . Tomo Izakaya at Clarke Quay offers Fat Bird and .

Nearby Sample Menus

  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • Fruit Soju 360ml $18.00
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • Juice $3.00
  • Sprite $2.00
  • Homemade Kimchi $5.00
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • *While stocks last & may change without prior notice. $8.00
  • 番茄蛋 Tomato Egg $8.45
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • Tiger Beer $9.09
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • Roti John Chicken $6.25
  • Meat Pack $10.00
  • Lassi Sweet Sweet $4.80
  • Strawberry Prata $3.30
  • Masala Thosai $4.00
  • Sardine Murtabak $7.80
  • Vegetarian Murtabak $7.00
  • Maggie Goreng Seafood $8.50
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Pork Belly Salad $10.00
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Char Grilled Pork Collar $15.90
    • Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
  • Mc Fish Burger $15.90
    • Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
  • Cheesy Mayo Fries $8.00
    • Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Rice $1.50
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Aburi Cha Shu Ramen $14.00
  • Bokuto Gyoza $7.00
  • Chicken Teriyaki Rice Set $18.00
  • Bennosuke Salad $10.00
  • Chicken Cutlet Rice Set $18.00
  • Yakibuta Ramen $16.00
  • Nankotsu Ramen $14.00
  • Pork Chop Ramen $15.00
  • Caesar salad
    • Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
  • Yoghurt $4.00
  • -With grilled rare yellow fin tuna $30.00
  • Jam $2.50
  • -With Bacon $24.00
  • Tuna, gherkin and celery $2.50
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • -With crayfish $27.00
  • Aburi Toro Iwashi 炙りとろいわし $8.99
    • Broiled fatty sardine.
  • Ume Set 梅 $25.68
    • Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
  • Mekajiki メカジキ $8.99
    • Swordfish.
  • Vanilla Mille Crepe ミルクレープバニラ $6.42
  • Arabiki Sausage あらびきソーセージ $6.42
    • Coarsely ground sausage.
  • Hana Salmon Maki 花サーモン巻 $8.99
    • Salmon with mayonnaise.
  • Sanshoku Don 三色丼 $19.26
    • Salmon, tuna, swordfish.
  • Surume Ika Shioyaki スルメイカ塩焼 $16.69
    • Salt grilled squid. Popular.
KBB Korean BBQ Buffet

KBB Korean BBQ Buffet



3151 Commonwealth Avenue West, #02-05 Cityvibe 129581








Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range






service level





Barbeque , Korean



3151 Commonwealth Avenue West, #02-05 Cityvibe 129581
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