KBB Korean BBQ Buffet in Clementi Menu

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KBB Korean BBQ Buffet in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Brotzeit. Whitley Road Big Prawn Noodle offers many options including Medium Prawn Noodle and Big Prawn Pork Ribs Pig's Tail Noodle. Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Kaki Fry カキフライタルタル and Agedashi Tofu 揚げ出し豆腐 from . Tomo Izakaya at Clarke Quay offers Fat Bird and .

Nearby Sample Menus

D3. Gamjajeon $20.00
- Potato pancake.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Fruit Soju 360ml $18.00
G3. Kimchi $38.00
- Kimchi stew.
G4. Honghao-Tang $32.00
- Green mussel soup.
Juice $3.00

Sprite $3.42
蒜茸西兰花 Broccoli with Garlic $12.73
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
揚州炒飯 Yong Chow Fried Rice $12.73
*While stocks last & may change without prior notice. $8.00
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
馒头 Mantou 8pcs $6.42

Turmeric Rush Seafood $9.35
Chicken Murtabak $7.80
Meat Pack $10.00
Wrap It In $10.00
Nasi Goreng Mutton $7.90
Milo Dinosaur $5.00
Roti John Sardine $6.25
Mutton Murtabak $7.80

Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce

Mineral Water $1.00
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Appetizer Karaage $7.00
- Deep fried chicken.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.

Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.

Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Brown Rice 糙米饭 $2.00
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00

Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Sugar donut $4.00
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Tuna puff $5.00
Mini lemon tart $1.50
Honey $2.50
Raspberry velvet cupcake $2.50
Ham and cheese (CP) $2.50
-Add pan-seared foie gras $15.00