Kim Chye Huat Drinks Stall in Clementi Menu

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Kim Chye Huat Drinks Stall in Clementi has no menu available, but can choose from many other options such as Fruit Salad and Homemade Granola or Egg Sally from Flock Cafe. Sushi Tei (Paragon) offers many options including Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame. Urban Roti includes a wide range like Aloo Achari or Baghare Baigan. Combo curry and Mountain monster curry from . Monster Curry offers Jai Thai Restaurant East Coast and Stir Fried Beef Oyster Sauce.

Nearby Sample Menus

N4. Jjolmyeon $15.00
- Chewy noodles.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Sprite $2.00
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
A2. Doenjang $16.00
- Soya bean soup with brisket.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
Sikhye $3.00
- Sweet Korean rice beverage.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.

檳城炒麵線 Penang Fried Mee Suah $13.80
香煎自製豆腐 Hometown Tofu $12.73
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
馒头 Mantou 8pcs $6.42
白飯 Jasmine Steamed Rice $1.61
Coke Light $3.42
Tiger Beer $9.09

Mutton Steak $7.90
Fish & Chips $10.00
Kuey Teow Goreng Chicken $7.20
Masala Thosai $4.00
Maggie Prata $6.60
Fries $3.85
Masala Tea Hot $2.80
Kuey Teow Goreng Mutton $7.50

Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.

Cod Fish Soup Side $10.50
- Cod fish soup.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Edamame $3.00
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.

The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Golden Crispy Vegetable Roll 如意棒 $7.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.