Kim Chye Huat Drinks Stall in Clementi Menu

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Kim Chye Huat Drinks Stall in Clementi has no menu available, but can choose from many other options such as Fruit Salad and Homemade Granola or Egg Sally from Flock Cafe. Sushi Tei (Paragon) offers many options including Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame. Urban Roti includes a wide range like Aloo Achari or Baghare Baigan. Combo curry and Mountain monster curry from . Monster Curry offers Jai Thai Restaurant East Coast and Stir Fried Beef Oyster Sauce.

Nearby Sample Menus

D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
檳城炒麵線 Penang Fried Mee Suah $13.80
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Coke Light $3.42
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
*While stocks last & may change without prior notice. $8.00
*While stocks last & may change without prior notice. $26.64

Milo Ice $3.00
Roti John Sardine $6.25
Butter Thosai $3.50
Sardine Murtabak $7.80
Bee Hoon Goreng Seafood $8.50
Mee Goreng Seafood $8.50
Chicken Chop (W) $9.35
Bee Hoon Goreng Ikan Bilis $5.85

Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)

Miso Soup $1.00
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Omelette Rice $7.00
Torotoroni Side $10.00
- Tofu and vegetable soup.
Appetizer Karaage $7.00
- Deep fried chicken.

Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.

Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80

Cha shu Ramen (5pcs) $15.00
Chicken Cutlet $8.00
Cuttlefish Soken Karaage $8.00
Crispy Gyoza $7.00
Yakibuta Ramen $16.00
Chicken Teriyaki Rice Set $18.00
Aburi Cha Shu Ramen $14.00
Pork Chop Ramen $15.00

100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
Sugar donut $4.00
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
-With smoked salmon $27.00
Tuna, gherkin and celery $2.50
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Chocolate roll $4.00
-With assorted seafood $27.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Arabiki Sausage あらびきソーセージ $6.42
- Coarsely ground sausage.
Kawaebi Kara Age 川海老唐揚げ $7.70
- Crispy fried freshwater prawn.
Salmon サーモン $3.85
- Salmon.
Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
Tokusen Chirashi Don 特選チラシ $32.10
- Choice assorted sashimi.
Tempura Soba 天ぷらそば $17.98
- Soba (buckweat noodle) soup with shrimp and vegetable tempura. Popular.
Cheese Potato Mochi チーズポテトもち $7.70
- Crispy potato cake with camembert cheese.
Tuna Mayonnaise ツナマヨネーズ $5.14
- Flaked tuna with mayonnaise.