Lee Kwang Kee in Clementi Menu

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Lee Kwang Kee in Clementi has no menu available, but can choose from many other options such as Vegetarian Set Meal or Biryani Set Meal from Gayatri Restaurant. Ken Japanish Restaurant offers many options including Asao (Shiga) and Kiseki no Sake. Five Star Hainanese Chicken Rice includes a wide range like 1 Person Set Meal (White Chicken) or 1 Person Set Meal (Roasted Chicken). Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng from . Itacho Sushi - Plaza Singapura offers Pizza Fabbrica and Vellutata di Pomodoro (V).

Nearby Sample Menus

A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
D2. Yachaejeon $20.00
- Vegetables pancake.
Juice $3.00
Soju 360ml $18.00
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
G4. Honghao-Tang $32.00
- Green mussel soup.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.

Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
*While stocks last & may change without prior notice. $26.64
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
蒜茸西兰花 Broccoli with Garlic $12.73
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22

Roti John Egg Onion $5.00
Egg Thosai $3.30
Wedges $4.20
Chappatti with Keema (2 Pcs) $7.20
Chicken Murtabak $7.80
Mushroom Prata $3.70
Roti John Chicken $6.25
Chocolate Prata $3.30

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Nacho Chips $5.80
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce

Pork Belly Salad $10.00
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Mineral Water $1.00
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Unagi Jyu $28.80
- Grilled eel on rice.
Karaage $14.50
- Deep fried chicken.

Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80

Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.

Cha shu Ramen (5pcs) $15.00
Fish Cake $7.00
Cuttlefish Soken Karaage $8.00
Chicken Cutlet Rice Set $18.00
Unagi Toji Set $21.00
Fried Prawn $7.00
Salmon Teriyaki Rice Set $23.00
Musashi Cha Shu Salad $10.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Milk $10.00
-Tenderloin 180gm $68.00
-Sirlon 280gm $63.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-With smoked salmon $27.00
Honey baked ham, sweet pineapple(CP) $2.50
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
-Ribeye 280gm $72.00