Lee Kwang Kee in Clementi Menu

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Lee Kwang Kee in Clementi has no menu available, but can choose from many other options such as Vegetarian Set Meal or Biryani Set Meal from Gayatri Restaurant. Ken Japanish Restaurant offers many options including Asao (Shiga) and Kiseki no Sake. Five Star Hainanese Chicken Rice includes a wide range like 1 Person Set Meal (White Chicken) or 1 Person Set Meal (Roasted Chicken). Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng from . Itacho Sushi - Plaza Singapura offers Pizza Fabbrica and Vellutata di Pomodoro (V).

Nearby Sample Menus

A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
D1. Kimchijeon $20.00
- Kimchi pancake.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
Homemade Kimchi $5.00

清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
*While stocks last & may change without prior notice. $26.64
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Sprite $3.42
檳城炒麵線 Penang Fried Mee Suah $13.80
Coke Light $3.42
馒头 Mantou 8pcs $6.42

Bee Hoon Goreng Chicken $7.20
Butter Thosai $3.50
Onion Thosai $3.30
Chicken Briyani $8.90
Maggie Goreng Mutton $7.50
Roti John Tuna $6.80
Roti Boom (2pcs) $5.85
Vegetarian Briyani $7.80

-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
** Fully trimmed fillet with no fa
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Curly Fries & Onion Rings in Cone $5.80
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day

Beef Steak $24.50
- Grilled beef steak.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Torotoroni Side $10.00
- Tofu and vegetable soup.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Steamed Pork Belly and Vegetables $5.50
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.

Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.

Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
In House Curry Udon 咖喱乌冬面 $9.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80

Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-With grilled tiger prawns $31.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Jam $2.50

Crispy Gyoza $7.00
Seafood Ramen $14.00
Salmon Teriyaki Rice Set $23.00
Pork Shabu Ramen $11.00
Unagi Toji Set $21.00
Cha shu Ramen (5pcs) $15.00
Chicken Cutlet Rice Set $18.00
Bokuto Gyoza $7.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Shishamo Yaki シシャモ $6.42
- Grilled capelin.
Tako Yaki タコ焼き $7.70
- Japanese octopus balls.
Tai Kama Kara Age 鯛カマ唐揚げ $12.84
- Crispy fried sea bream cheek.
Cream Daifuku (2pcs) クリーム大福 $6.42
- Rice cake stuffed with cream and flavours.
Aburi Mentai Don 炙り明太子丼 $17.98
- Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.
Kitsune Soba きつねそば $12.84
- Soba soup with deep fried curd.
Seafood Pilaf シーフードピラフ $11.56