Lee Kwang Kee in Clementi Menu

Lee Kwang Kee in Clementi has no menu available, but can choose from many other options such as Vegetarian Set Meal or Biryani Set Meal from Gayatri Restaurant. Ken Japanish Restaurant offers many options including Asao (Shiga) and Kiseki no Sake. Five Star Hainanese Chicken Rice includes a wide range like 1 Person Set Meal (White Chicken) or 1 Person Set Meal (Roasted Chicken). Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng from . Itacho Sushi - Plaza Singapura offers Pizza Fabbrica and Vellutata di Pomodoro (V).

Nearby Sample Menus

  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • Juice $3.00
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • Hite $9.00
    • Korean beer.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • 馒头 Mantou 8pcs $6.42
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • Sprite $3.42
  • 砂煲豆腐 Claypot Tofu $11.23
  • Coke Light $3.42
  • Chappatti with Keema (2 Pcs) $7.20
  • Chicken Murtabak $7.80
  • Nasi Goreng Pataya Seafood $8.80
  • Kothu Prata Chicken $8.25
  • Kuey Teow Goreng Chicken $7.20
  • Wrap It In $10.00
  • Roti John Tuna $6.80
  • Soup Kambing $6.30
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Soy Milk with Brown Sugar Syrup $4.00
  • Party Set (4-5 persons) $50.00
    • *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
  • Pork Belly Salad $10.00
  • Basil Chicken $17.00
    • Charcoal grilled basil chicken.
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
  • A La Carte Shogayaki (No Rice) $15.50
    • Stir-fry Yongenton Silky Pork with Ginger.
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Iced Velvety Chocolate $3.90
    • A luxurious mix of velvety cocoa and creamy milk served chilled!
  • Creamy Iced Milk Tea $3.90
    • A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Wicked Beef Burger $17.90
    • Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Wings Feast $18.00
    • Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Rice $1.50
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • -With Bacon $24.00
  • Carbonara (CP) $26.00
    • Garlic, bacon, parmigiano-reggiano egg cream sauce
  • Greek salad $21.00
    • Vine tomatoes, red onion, kalamata olives
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • -With grilled chicken breast $27.00
  • Milk $10.00
  • Ham and cheese (CP) $2.50
  • Club sandwich (CP) $20.00
    • Triple decker. bacon, turkey, tomato, lettuce
  • Pork Shabu Ramen $11.00
  • Pork Suki Rice Set $18.00
  • Chicken Cutlet Toji Set $18.00
  • Pork Chop Ramen $15.00
  • Chicken Cutlet $8.00
  • Musashi Cha Shu Salad $10.00
  • Chicken Karaage Rice Set $15.00
  • Fish Cake $7.00
  • Tai Kama Kara Age 鯛カマ唐揚げ $12.84
    • Crispy fried sea bream cheek.
  • Negi Toro Maki ネギトロ巻 $8.99
    • Chopped fatty tuna with spring onion.
  • Tempura Moriawase 天ぷら盛り合わせ $15.41
    • Assorted tempura.
  • Niku Salad 肉サラダ $15.41
    • Beef salad.
  • Unagi Avocado Maki うなぎアボカド巻 $15.41
    • Eel & avocado with mayonnaise.
  • Kaisen Salad 海鮮サラダ $3.85
    • Seafood salad.
  • Ramen Shoyu TonKotsu ラーメン醤油豚骨 $17.98
    • Ramen soysauce pork bone flavour.
  • Sukiyaki Don すき焼き丼 $17.98
    • Sukiyaki rice bowl.
Lee Kwang Kee

Lee Kwang Kee



448 Clementi Ave 3, Ste #01-18 Clementi 448 Market & Food Centre, Singapore, Singapore








Opened hours

price range






service level







448 Clementi Ave 3, Ste #01-18 Clementi 448 Market & Food Centre, Singapore, Singapore