Lian Fa in Clementi Menu

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Lian Fa in Clementi has no menu available, but can choose from many other options such as Charcoal Cooked Claypot Rice 炭烧砂锅饭 or Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜 from Tianfu Hong Kong Style Steamboat. Boon Tong Kee offers many options including Abalone Yusheng and Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++). Cherry Garden includes a wide range like V = Vegetarian selection or Steamed prawn dumplings with spinach. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Jack’s Place and Spicy Buffalo Wings (4 Pcs).

Nearby Sample Menus

Homemade Kimchi $5.00
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
Ice Lemon Tea $2.00
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
D2. Yachaejeon $20.00
- Vegetables pancake.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.

Coke Light $3.42
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
白飯 Jasmine Steamed Rice $1.61
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87

Big John $10.00
Tulang Merah (S) $11.50
Egg Thosai $3.30
Nutella Prata $5.50
Roti John Tuna $6.80
Plain Prata (Min 2 Pcs) $1.50
Coin Prata $4.95
Mutton Murtabak $7.80

Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Boiled Hijiki Seaweed $3.00
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Miso Soup $1.00
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.

Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!

Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Golden Crispy Vegetable Roll 如意棒 $7.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50

Honey baked ham, sweet pineapple(CP) $2.50
-With Grilled moroccan spiced chicken breast $25.00
-With chicken $23.00
Mini berry tart $1.50
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
Chicken curry puff $5.00
Tuna, gherkin and celery $2.50
Chef's daily special $15.00
- Please check with our friendly associates

Bennosuke Salad $10.00
Yakibuta Ramen $16.00
Fried Prawn $7.00
Seafood Ramen $14.00
Pork Shabu Ramen $11.00
Chicken Karaage Rice Set $15.00
Yakibuta Rice Set $22.00
Salmon Teriyaki Rice Set $23.00

Sansai Soba 山菜そば $12.84
- Soba soup with wild vegetables.
Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Arajiru あら汁 $10.27
- Fish soup.
Ume Set 梅 $25.68
- Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
Tamago Unagi Maki 玉子ウナギ巻 $10.27
- Eel, omelette & fish floss.
Hokkaido Premium Potato 北海道プレミアムポテト $7.70
- Deep fried hokkaido premium potato.
Tai タイ $8.99
- Seabream.