Lian Fa in Clementi Menu

Are you the owner? Manage this listing for free.

Lian Fa in Clementi has no menu available, but can choose from many other options such as Charcoal Cooked Claypot Rice 炭烧砂锅饭 or Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜 from Tianfu Hong Kong Style Steamboat. Boon Tong Kee offers many options including Abalone Yusheng and Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++). Cherry Garden includes a wide range like V = Vegetarian selection or Steamed prawn dumplings with spinach. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Jack’s Place and Spicy Buffalo Wings (4 Pcs).

Nearby Sample Menus

Coke $2.00
Kloud 500ml $12.00
- Korean beer.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Soju 360ml $18.00
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
D3. Gamjajeon $20.00
- Potato pancake.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
香煎自製豆腐 Hometown Tofu $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Sprite $3.42
*While stocks last & may change without prior notice. $26.64
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger

Nutella Prata $5.50
Egg Onion Prata $2.90
Mee Goreng Seafood $8.50
Bee Hoon Goreng Chicken $7.20
Omelette $3.85
Oothappam Onion $3.85
Nasi Goreng Pataya Seafood $8.80
Nasi Goreng Mutton $7.90

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
** Fully trimmed fillet with no fa
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
•choose your flavour! Single scoop

Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Seafood Salad $10.00
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Saba $19.50
- Charcoal grilled mackerel.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Hokke $20.50
- Charcoal grilled atka mackerel.

Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

Bolognaise Spaghetti 意大利意粉 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
French Fries 炸薯条 $6.80

Smoked salmon horsedish cream $2.50
Chef's daily special $15.00
- Please check with our friendly associates
Mini berliner bun $1.50
Smoked chicken and lettuce $2.50
-With grilled chicken breast $27.00
-With Bacon $24.00
Chocolate roll $4.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon

Chicken Cutlet Rice Set $18.00
Pork Shabu Ramen $11.00
Bennosuke Salad $10.00
Yakibuta Ramen $16.00
Fried Chicken Toji Set $17.00
Musashi Cha Shu Salad $10.00
Okonomiyaki Gyoza $8.00
Chicken Cutlet $8.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50