M Mohamed Ismail in Clementi Menu

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M Mohamed Ismail in Clementi has no menu available, but can choose from many other options such as Roast Chicken Pesto or Quinoa & Feta from Sarnies. Sun With Moon Japanese Dining & Cafe offers many options including Caramel Pear Mousse and Green Salad. Soi 47 Thai Food includes a wide range like Home Made Pandan Chicken (4pcs) or Home Made Thai Fish Cake (4pcs). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Fish & Co offers Thyme at Rochester and Toasted Pita Bread with Dips (V).

Nearby Sample Menus

G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
Sprite $2.00
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
Coke $2.00
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.

乾煸四季豆 Fried French Bean with Minced Pork $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
*While stocks last & may change without prior notice. $26.64
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70

Nasi Goreng Pataya Mutton $7.90
Maggie Goreng Mutton $7.50
Cheese Mushroom Prata $4.95
Kuey Teow Goreng Chicken $7.20
Tea Tarik Ice $2.55
Masala Tea Hot $2.80
Strawberry Prata $3.30
Maggie Goreng Seafood $8.50

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
** Fully trimmed fillet with no fa
Nacho Chips $5.80
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce

Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Coke Zero $1.50
Cold Soba $10.50
- Hand-made Soba.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Edamame $3.00

BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Brown Rice 糙米饭 $2.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Handmade Fried Wanton 炸云吞 $7.80

Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Ham and cheese (CP) $2.50
Tuna puff $5.00
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
Egg and mayonnaise $2.50

Chicken Cutlet Toji Set $18.00
Chicken Cutlet $8.00
Aburi Cha Shu Ramen $14.00
Seafood Ramen $14.00
Yakibuta Ramen $16.00
Fried Chicken Toji Set $17.00
Fish Cake $7.00
Okonomiyaki Gyoza $8.00

Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
Tamago Unagi Maki 玉子ウナギ巻 $10.27
- Eel, omelette & fish floss.
Toro Iwashi とろいわし $8.99
- Fatty sardine.
Chuka Kurage 中華クラゲ $3.85
- Seasoned jellyfish.
Crab Pilaf カニピラフ $11.56
Mekajiki メカジキ $8.99
- Swordfish.
Maguro Mekajiki Don マグロ　メカジキ　丼 $19.26
- Tuna & swordfish.
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.