M Mohamed Ismail in Clementi Menu

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M Mohamed Ismail in Clementi has no menu available, but can choose from many other options such as Roast Chicken Pesto or Quinoa & Feta from Sarnies. Sun With Moon Japanese Dining & Cafe offers many options including Caramel Pear Mousse and Green Salad. Soi 47 Thai Food includes a wide range like Home Made Pandan Chicken (4pcs) or Home Made Thai Fish Cake (4pcs). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Fish & Co offers Thyme at Rochester and Toasted Pita Bread with Dips (V).

Nearby Sample Menus

C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
G4. Honghao-Tang $32.00
- Green mussel soup.
Soju 360ml $18.00
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.

家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
乾煸四季豆 Fried French Bean with Minced Pork $12.73
*While stocks last & may change without prior notice. $8.00
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
香煎自製豆腐 Hometown Tofu $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15

Mushroom Prata $3.70
Oothappam Tomato $3.85
Cheese Mushroom Prata $4.95
Roti John Tuna $6.80
Plain Prata (Min 2 Pcs) $1.50
Syrup Limau $3.30
Soup Kambing $6.30
Chicken Briyani $8.90

Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Nacho Chips $5.80
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce

Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Unagi Jyu $28.80
- Grilled eel on rice.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Soy Milk with Matcha Jelly $4.50
Tomato salad $5.50
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Karaage $14.50
- Deep fried chicken.
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.

Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.

Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80

Smoked salmon horsedish cream $2.50
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Classic sticky date pudding $15.00
- Caramel sauce
Grilled vegetables and pesto foccacia $2.50
Chef's daily special $15.00
- Please check with our friendly associates
-Ribeye 280gm $72.00
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Honey baked ham, sweet pineapple(CP) $2.50

Crispy Gyoza $7.00
Bennosuke Salad $10.00
Chicken Cutlet $8.00
Yakibuta Ramen $16.00
Pork Suki Rice Set $18.00
Pork Shabu Ramen $11.00
Seafood Ramen $14.00
Fried Chicken Toji Set $17.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Apple Juice 350ml 林檎ジュース $3.85
Unagi Kabayaki Whole ウナギ蒲焼 $32.10
- Grilled eel with sauce, whole.
Tamago Maki 玉子巻 $3.85
- Omelette.
Roast Beef ローストビーフ $8.99
- Roast beef.
Peach Juice 350ml 桃ジュース $3.85
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Kyuri Salad きゅうりサラダ $3.85
- Cucumber salad.
Unagi ( Eel ) ウナギ巻 $6.42
- Eel.