Mantou And Friends in Clementi Menu

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Mantou And Friends in Clementi has no menu available, but can choose from many other options such as Ayam penyet or Bakso Penyet from Ayam Penyet Ria. Knead to Eat Singapore offers many options including Bacon & Sunny Side Up Egg and Ham & Sunny Side Up Egg. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Italian B.M.T.™ and Egg Mayo from . Subway offers Toast Box and Golden lava croissants.

Nearby Sample Menus

Sujeonggwa $3.00
- Korean cinnamon punch.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
C5. Gunmandu $15.00
- Fried dumpling.
Q1. Samgyeopsal $20.00
- Pork belly.
Sprite $2.00
Kloud 500ml $12.00
- Korean beer.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
*While stocks last & may change without prior notice. $8.00
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87

Roti John Egg Onion $5.00
Roti John Chicken $6.25
Bee Hoon Goreng Ikan Bilis $5.85
Mutton Chop $8.50
Masala Tea Hot $2.80
Fruit Lassi Strawberry $4.95
Chicken Nuggets $4.80
Maggie Goreng Chicken $7.20

Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
** Fully trimmed fillet with no fa
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Curly Fries & Onion Rings in Cone $5.80
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote

Karaage $14.50
- Deep fried chicken.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Cod Fish Soup Side $10.50
- Cod fish soup.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Rice $2.50
- Japan-grown Rice.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.

Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!

Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
French Fries 炸薯条 $6.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80

Sugar donut $4.00
Smoked salmon horsedish cream $2.50
Egg and mayonnaise $2.50
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
-With grilled rare yellow fin tuna $30.00
All burgers and sandwiches are served with garden green salad
Tuna puff $5.00
-With Bacon $24.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Seafood Ramen $14.00
Pork Suki Rice Set $18.00
Bennosuke Salad $10.00
Chicken Teriyaki Rice Set $18.00
Chicken Karaage Rice Set $15.00
Pork Shabu Ramen $11.00
Fish Cake $7.00
Crispy Gyoza $7.00

Katsu Curry かつカレー $17.98
- Curry rice with pork cutlet.
Asahi アサヒ $10.27
Kanpachi カンパチ $8.99
- Great amberjack.
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
Sushi Rice & Miso Soup $5.52
Chuka Iidako 中華いいだこ $3.85
- Seasoned baby octopus.
Yasai Tempura 野菜天ぷら $7.70
- Vegetable tempura.
California Maki カルフォルニア巻き $10.27
- Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.