Mantou And Friends in Clementi Menu

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Mantou And Friends in Clementi has no menu available, but can choose from many other options such as Ayam penyet or Bakso Penyet from Ayam Penyet Ria. Knead to Eat Singapore offers many options including Bacon & Sunny Side Up Egg and Ham & Sunny Side Up Egg. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Italian B.M.T.™ and Egg Mayo from . Subway offers Toast Box and Golden lava croissants.

Nearby Sample Menus

E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
Sprite $2.00
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.

淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
Sprite $3.42
檳城炒麵線 Penang Fried Mee Suah $13.80
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
番茄蛋 Tomato Egg $8.45
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
Coke Light $3.42

Wrap It In $10.00
Cheese Mushroom Prata $4.95
Tea Tarik Hot $2.10
Tuna Murtabak $8.50
Roti John Mutton $6.25
Mutton Murtabak $7.80
Mushroom Onion Prata $3.90
Plain Thosai $2.40

Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
•choose your flavour! Single scoop
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue

Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Karaage $14.50
- Deep fried chicken.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Edamame $3.00
Hokke $20.50
- Charcoal grilled atka mackerel.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.

Bolognaise Spaghetti 意大利意粉 $10.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Bennosuke Salad $10.00
Crispy Gyoza $7.00
Okonomiyaki Gyoza $8.00
Fried Prawn $7.00
Chicken Teriyaki Rice Set $18.00
Cuttlefish Soken Karaage $8.00
Chicken Cutlet Toji Set $18.00
Pork Shabu Ramen $11.00

Honey $2.50
-Ribeye 280gm $72.00
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Cornish pasty $6.00
Tuna, gherkin and celery $2.50
Smoked chicken and lettuce $2.50
Honey baked ham, sweet pineapple(CP) $2.50
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette

Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
Mozuku Soup モズクスープ $2.57
- Seaweed soup.
Tebasaki Age 手羽先揚げ $7.70
- Deep fried chicken wings.
Sansai Soba 山菜そば $12.84
- Soba soup with wild vegetables.
Salmon Hamachi Don サーモン　はまち　丼 $19.26
- Salmon & yellowtail.
Furikake Rice Topping $0.64
Chuka Wakame 中華わかめ $3.85
- Seasoned seaweed.
Kaisen Sakura Maki 海鮮さくら巻 $10.27
- Seafood salad.