Mohamad Ali Drinks Stall in Clementi Menu

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Mohamad Ali Drinks Stall in Clementi has no menu available, but can choose from many other options such as Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from Tim Ho Wan. Subway offers many options including Italian B.M.T.™ and Egg Mayo. The Curry Culture includes a wide range like Punjabi Samosa or Onion Bhaji. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Thai Noodle House and Egg Omelet.

Nearby Sample Menus

C5. Gunmandu $15.00
- Fried dumpling.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
Sikhye $3.00
- Sweet Korean rice beverage.
Kloud 500ml $12.00
- Korean beer.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.

Tiger Beer $9.09
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
Sprite $3.42
*While stocks last & may change without prior notice. $26.64
Coke Light $3.42
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
白飯 Jasmine Steamed Rice $1.61

Mutton Briyani $9.90
Vegetarian Murtabak $7.00
Strawberry Prata $3.30
Fries $3.85
Cheese Mushroom Prata $4.95
Mee Goreng Seafood $8.50
Meat Pack $10.00
Tom Yum $7.90

Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
•choose your flavour! Single scoop
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Curly Truffle Fries Topped with Parmesan Cheese $10.80
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)

Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Potato Salad $4.00
Karaage $14.50
- Deep fried chicken.
Hokke $20.50
- Charcoal grilled atka mackerel.
Torotoroni Side $10.00
- Tofu and vegetable soup.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.

Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
In House Curry Udon 咖喱乌冬面 $9.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00

Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.

Sugar donut $4.00
Smoked chicken and lettuce $2.50
-With assorted seafood $27.00
Honey baked ham, sweet pineapple(CP) $2.50
Chef's daily special $15.00
- Please check with our friendly associates
Mini berry tart $1.50
Egg and mayonnaise $2.50
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Cha shu Ramen (5pcs) $15.00
Chicken Cutlet Rice Set $18.00
Seafood Ramen $14.00
Fried Prawn $7.00
Chicken Karaage Rice Set $15.00
Crispy Gyoza $7.00
Nankotsu Ramen $14.00
Chicken Teriyaki Rice Set $18.00

Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Beef Curry Croquette ビーフカレーコロッケ $7.70
- Japanese style beef curry croquette.
Salmon Set サーモンセット $25.68
- Salmon with mayonnaise 3pcs, salmon maki, salmon nigiri 2pcs, broiled salmon nigiri 2pcs. Popular.
Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.
Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.
Asahi アサヒ $10.27
Aburi Toro Iwashi 炙りとろいわし $8.99
- Broiled fatty sardine.
Hotate Mentai Yaki ホタテ明太 $16.69
- Scallop with spicy cod roe sauce.