Mohamad Ali Drinks Stall in Clementi Menu

Mohamad Ali Drinks Stall in Clementi has no menu available, but can choose from many other options such as Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from Tim Ho Wan. Subway offers many options including Italian B.M.T.™ and Egg Mayo. The Curry Culture includes a wide range like Punjabi Samosa or Onion Bhaji. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Thai Noodle House and Egg Omelet.

Nearby Sample Menus

  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
  • Homemade Kimchi $5.00
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • Ice Lemon Tea $2.00
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
  • 白飯 Jasmine Steamed Rice $1.61
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • 三水薑茸雞(小) Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • *While stocks last & may change without prior notice. $8.00
  • Sprite $3.42
  • Lassi Sweet Sour $4.80
  • Ghee Thosai $3.50
  • Milo Ice $3.00
  • Mee Goreng Seafood $8.50
  • Vegetarian Briyani $7.80
  • Onion Thosai $3.30
  • Tea Tarik Ice $2.55
  • Kuey Teow Goreng Seafood $8.50
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Curly Fries in Cone $5.60
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Curly Fries & Onion Rings in Cone $5.80
  • ** Fully trimmed fillet with no fa
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Cold Udon $8.00
  • Bonito Salad $5.00
    • Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
  • Croquette $4.00
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
  • In House Rojak 罗惹 $7.80
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
  • Soy Chicken Rice (VE) 素鸡饭 $7.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • Chef’s Roasted Half Chicken $15.90
    • Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
  • Wicked Beef Burger $17.90
    • Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • Grilled Chicken and Sausage $15.90
    • A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • Peach Sparkler $3.90
    • Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Rice $1.50
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Bennosuke Salad $10.00
  • Yakibuta Ramen $16.00
  • Crispy Gyoza $7.00
  • Bokuto Gyoza $7.00
  • Fried Prawn $7.00
  • Chicken Cutlet Toji Set $18.00
  • Unagi Toji Set $21.00
  • Fried Chicken Toji Set $17.00
  • Pomodoro (SV) $22.00
    • Tomato sauce, fresh basil
  • -With Grilled moroccan spiced chicken breast $25.00
  • -With crayfish $27.00
  • Jam $2.50
  • Ham and cheese (CP) $2.50
  • -Sirlon 280gm $63.00
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • Chocolate roll $4.00
  • Sake Chazuke 鮭茶漬け $10.27
    • Rice with grilled salmon in broth.
  • Edamame 枝豆 $6.42
    • Boiled green soybean.
  • Unagi Kabayaki Whole ウナギ蒲焼 $32.10
    • Grilled eel with sauce, whole.
  • Ebi Fry Maki 海老フライ巻き $12.84
    • Crispy prawn fry.
  • Seafood Curry Soba シーフードカレーそば $17.98
    • Seafood curry soba soup.
  • Tori Kara Age 鶏唐揚げ $7.70
    • Crispy fried chicken.
  • Maguro Hamachi Don マグロ はまち 丼 $19.26
    • Tuna & yellowtail.
  • Wafu Salad 和風サラダ $3.85
    • Green salad.
Mohamad Ali Drinks Stall

Mohamad Ali Drinks Stall

location

Address

503 West Coast Drive, #01-21 Ayer Rajah Food Centre 120503

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

Location
503 West Coast Drive, #01-21 Ayer Rajah Food Centre 120503
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