Nakhon Kitchen in Marine Parade Menu

APPETIZER APPETIZER
  • Thai crispy spring roll $4.00
  • Thai stuffed chicken wings $4.00
  • Pandan leaves chicken $6.00
  • Homemade thai fish cake $6.00
  • homemade thai prawn cake $12.00
SALAD SALAD
  • Thai mango salad $5.00
  • Papaya salad $5.00
  • Spicy mince chicken or pork salad $5.00
  • Thai vermicilli salad with seafood $6.00
  • fresh squid with thai lemon sauce $10.00
  • Prawn salad $10.00
  • Sea food salad $10.00
CLAYPOT CLAYPOT
  • Claypot tanghoon with prawns $16.00
  • Braised tofu with seafood $12.00
  • Fish maw crab meat soup $12.00
SOUP SOUP
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Tom kha gai $6.00
  • Tom sapp $6.00
    • Pork, chicken
  • Tofu & vermicelli seafood soup $6.00
CURRY CURRY
  • Green curry $8.00
    • Chicken beef prawn
  • Red curry $8.00
    • Chicken beef prawn
  • Pineapple curry with mussels $8.00
  • Yellow curry chicken $8.00
SEAFOOD SEAFOOD
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Stir-fried squid with hot basil leaves $10.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried squid with thai yellow curry powder $10.00
  • Stir-fried fish maw with egg & crab meat $12.00
  • Oatmeal prawn $12.00
  • Sweet & sour prawn $12.00
  • Deep fried prawns with thai chilly sauce $12.00
  • Deep fried prwans with tamarind sauce $12.00
  • Stir-fried prawn with chilly paste $12.00
  • Stir-fried prawn with garlic $12.00
  • Stir-fried lemongrass prawns $12.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Stir-fried mussel with sweet basil leaves $12.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Deep fried soft sheli crab with chicken floss $16.00
  • Deep fried grouper with sweet and sour sauce $22.00
  • Crispy grouper topped with thai chilli sauce $22.00
  • Crispy groupa with thai herb $24.00
CHICKEN CHICKEN
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried chicken with cashew nuts $6.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Sweet & sour chicken $6.00
  • Deep-fried chicken with garlic $6.00
  • Honey chicken $6.00
BEEF BEEF
  • Stir-fried minced beef with hot basil leaves $8.00
  • Stir-fried beef with oyster sauce $8.00
  • Stir-fried beef with garlic $8.00
  • Stir-fried beef with thai chilli paste $8.00
  • Stir-fried black pepper beef $8.00
PORK PORK
  • Stir-fried minced pork with hot basil leaves $6.00
  • Deep fried pork with garlic $6.00
  • Sweet &sour pork $6.00
  • Stir-fried minced pork with tofu $6.00
  • Stir-fried pork with oyster sauce $6.00
VEGETABLE VEGETABLE
  • Stir-fried kann kong belachan $6.00
  • Stir-fried kang kong thai style $6.00
  • Stir-fried kai lan with mushroom $6.00
  • Stir-fried mixed vegetable $6.00
  • Stir-fried asparagus with mushroom $6.00
  • Stir-fried sambal petal $8.00
  • Stir-fried broccoli with prawn $8.00
RICE RICE
  • Pineapple fried rice $6.00
  • Olive fried rice with minced chicken $6.00
  • Oriental fried rice with chicken, beef or pork $6.00
  • Seafood rice $6.00
  • Honey chicken rice $6.00
  • Basil chicken rice $6.00
  • Basil beef rice $6.00
  • Basil pork rice $6.00
  • Basil seafood rice $8.00
  • Basil squid rice $8.00
  • Crab meat fried rice $10.00
  • Thai fragant steamed rice $1.00
NOODLE NOODLE
  • Thai style fried kway teow $4.00
  • Kwayteow soup with beef or pork $4.00
  • Phad thai noodles $5.00
  • Phad thai tang hoon $6.00
  • Tom yum noodle soup $5.00
  • Thai style fried tang hoon $6.00
  • Thay style fried bee hoon $6.00
DESSERT DESSERT
  • Red ruby $3.00
  • Sweet tapioca served with coconut milk $3.00
  • Mango sticky rice served with coconut milk $5.00
  • Durian sticky rice served with coconut milk $6.00
CHEF´S SPECIAL CHEF´S SPECIAL
  • Crispy grouper with thai herb
  • Panda leaves chicken
  • Homemade thai fish cake
  • Homemade thai prwan cake
  • Thai mango salad
  • Thai vermicilli salad with seafood
  • Fresh squid with thai lemon sauce
  • Claypot tanghoon with prawns
  • Fish maw crab meat soup
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir fried fish maw with egg and crab meat
  • Stir fried lemongrass prawns
  • Stir fried prawns with thai yellow curry powder
  • Deep friedsoft shell crab with chicken floss
  • Stir fried minced chicken with hot basil leaves
  • Honey chicken
  • Stir fried minced pork with hot basil leave
  • Stir fried kang kong thay style
  • Stir fried sambal petal
  • Mango sticky rice served with coconut milk
  • Olive fried rice with minced chicken
  • Phad thai noodles
  • Homemade thai ice milk tea

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • M05 Chicken Thigh Curry with Potatoes (Serves 2) $11.66
  • W02 Chicken Chop with Black Pepper Sauce $13.80
  • S08 Chicken Wings $9.52
  • N10a Dry Curry Noodles with Steamed Chicken $11.66
  • D43 Lime Cooler - Iced $5.24
  • D56 Apple Juice - Iced $5.24
  • B05 Hainan Toasted Bread with Peanut Butter $3.42
  • R14 Chicken Porridge with Shredded Chicken $9.52
Java Kitchen (sample menu)
  • Sambal Goreng Tahu Tempe $9.80
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Ayam Bumbu Rujak $9.80
    • Spicy chicken with rujak sauce.
The Chop House I12 Katong (sample menu)
  • Wagyu Beef Cheek $34.24
    • Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Burrata $20.33
    • Burrata and vine ripened tomato salad with basil pesto.
  • The BBC – BBQ Beef, Bacon & Cheddar Burger $33.17
    • One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce.
  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
Patro's Sports Bar & Restaurant (sample menu)
  • Keema Naan $10.70
    • Naan stuffed with minced mutton and spices.
  • Black Beans Soup (V) $8.00
    • Traditional Mexican Soup Made Up Of Black Beans.
  • Vegetarian Burrito Bowl (V) $17.90
  • Jeera Pulao $6.90
    • Basmati rice dotted with jeera, quite nice.
  • Makhni Naan $4.28
    • Naan layered with butter.
  • Chicken 65 $14.90
    • Boneless chicken cubes tempered with chillis and sauteed in hot red sauce.
  • Pindi Chana Masala $15.00
    • Chick peas cooked the Punjabi way. Mighty tasty!
  • Prawn Masala $22.90
    • Tiger prawns cooked in a spicy, earthy and heavenly spiced gravy.
Baker's Well (sample menu)
  • Cranberry Wholemeal Loaf $6.20
  • Black Forest Cake $6.00
    • A traditional German cake without alcohol.
  • Double Expresso $4.80
  • Hot Fresh Ginger $4.20
  • Banana Cake $7.70
    • Fresh banana puree, raw sugar, no butter and no flavouring.
  • Lychee Rose Pound Cake $13.00
  • B&W Nutella Cake $6.00
    • Made with dark and white Belgian couverture chocolate and nutella paste.
  • Juicy Pineapple Tarts (Regular Tin 280gr.) $27.00
    • Home cooked pineapple.
The Mango Tree Indian Coastal Restaurant (sample menu)
  • Lachha Paratta $4.82
  • $11.66
  • Mineral Water $6.42
  • Peas Pulao $5.56
  • Onion Kulcha $4.82
  • $10.59
  • Meen Varathadu $22.36
    • Fish sealed with cocum, Kerala marinade, & pan fried
  • Virgin Mary $9.63
    • Tomato juice,worcestershire sauce,hot sauce and lime juice
Hogs Bar (sample menu)
  • Cabernet Sauv. - Morambro Creek, Padthaway Australia $96.30
  • Sambuca $107.00
  • Acme California Pale Ale - United States of America $13.91
  • Diet Coca Cola $5.35
  • Chianti Superiore - Castello Del Trebbio, Tuscany Italy $85.60
  • Pesto Pasta $21.40
    • Basil pesto, parmesan, pine nut, arugula.
  • Beef Ragu $23.54
    • Braised beef, carrot, tomato, red wine sauce .
  • Pimms $107.00
Pepper Lunch Express (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Crystal Jade Kitchen (sample menu)
  • -Braised shark´s fin soup with crab meat
  • -Braised sea cucumber with mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Wok-fried seafood udon
  • -Braised baby abalone with vegetable and mushroom
  • -Baked boston lobster with superior broth
  • -Fortune 5 crispy chicken
Old Bibik's Peranakan Kitchen (sample menu)
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
Astons Specialities (sample menu)
  • Mexican Nachos (chicken / beef) $6.90
  • Prime sirloin $15.90
  • All day special $16.90
    • grilled chicken, vienna sausages & scrambled egg
  • Mashed potato $2.50
  • Lamb loin chops $22.90
  • BBQ Beans $2.50
  • Escargots $7.20
  • Potato wedges $2.50
Eastern & Northern Dumpling Restaurant (sample menu)
  • 412 Sauteed Long Bean w/ Pork & Dry Chilli $12.00
  • 307 Fried Rice w/ Egg (E) $9.60
  • 510 Stir Fried Beef Tendon w/ Spring Onion $19.20
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 302 Minced Pork Noodle (E) $8.40
  • 108 Braised OX Tail $18.00
  • 711 Glutinous Rice Ball (Peanut) (E) $6.90
  • 304 Beef Noodle (E) $12.00
Second Storey Cafe Bar (sample menu)
  • Ultimate Angus Burger $25.00
    • Emmental cheese, bacon, mushroom, sunny side up, fries.
  • Cheesy Beef Fries $10.00
  • Mushroom Pesto Toast $15.00
    • Almond pesto, sunny side up, brioche toast, mini browns.
  • Earl Grey Float $6.00
  • Tiger $13.00
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • Coconut Lime Mojito $6.00
  • Greek Yoghurt $11.00
    • Fresh berries, pecan granola, honey.
So Pho Parkway (sample menu)
  • Bún Noodle with Grilled Beef and Fried Spring Rolls $12.84
  • Vegetarian Summer Rolls $5.35
  • Pho Spicy Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Summer Rolls with Softshell Crab $9.10
  • Bottled Water $2.14
  • Fried Pho Noodle $12.84
  • Bún Noodle with Flame Seared Marbled Sirloin Beef and Fried Spring Rolls $19.80
  • Bento Set A - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
Din Tai Fung (sample menu)
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Nakhon Kitchen

Nakhon Kitchen

location

Address

82 Marine Parade Central Marine Parade Promenade, e Central, Singapore 440082, Singapore

phone

Phone

063480483

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Seating

Location
82 Marine Parade Central Marine Parade Promenade, e Central, Singapore 440082, Singapore
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