New Hong Kong Delight in Clementi Menu

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New Hong Kong Delight in Clementi has no menu available, but can choose from many other options such as Smashed Fried Chicken (Ayam Penyet) or Grilled Chicken (Ayam Bakar) from Ayam Penyet President - Sports Hub. Copper Chimney offers many options including Szechwan Fried Noodle and Burnt Garlic Fried Rice. PastaMania includes a wide range like or Fusion Pasta Executive Meal. Lucky Kalamaki Rice Bowl and Lucky Beef Burger from . Blu Kouzina offers New Everest Kitchen and Chicken Pepper Soup.

Nearby Sample Menus

C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Soju 360ml $18.00
Hite $9.00
- Korean beer.
Sikhye $3.00
- Sweet Korean rice beverage.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
Fruit Soju 360ml $18.00
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.

西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
馒头 Mantou 8pcs $6.42
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
番茄蛋 Tomato Egg $8.45
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
揚州炒飯 Yong Chow Fried Rice $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80

Nasi Goreng Ikan Bilis $5.85
Egg Onion Prata $2.90
Oothappam Onion $3.85
Vegetarian Briyani $7.80
Turmeric Rush Seafood $9.35
Mozzarella Cheese $3.39
Butter Thosai $3.50
Masala Thosai $4.00

Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
** Fully trimmed fillet with no fa
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Curly Fries in Cone $5.60
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter

Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Soy Milk with Brown Sugar Syrup $4.00
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Mineral Water $1.00
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Karaage $14.50
- Deep fried chicken.
Boiled Hijiki Seaweed $3.00
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.

BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Bolognaise Spaghetti 意大利意粉 $10.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Spicy Stir Fry Mala 麻辣香锅 $20.80

Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!

Fish Cake $7.00
Chicken Teriyaki Rice Set $18.00
Fried Chicken Toji Set $17.00
Crispy Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Musashi Cha Shu Salad $10.00
Cuttlefish Soken Karaage $8.00
Pork Chop Ramen $15.00

-With chicken $23.00
Chocolate crip muffin $3.50
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Chocolate roll $4.00
Honey baked ham, sweet pineapple(CP) $2.50
-Tenderloin 180gm $68.00
-With Bacon $24.00
Mini lemon tart $1.50

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.