New Hong Kong Delight in Clementi Menu

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New Hong Kong Delight in Clementi has no menu available, but can choose from many other options such as Smashed Fried Chicken (Ayam Penyet) or Grilled Chicken (Ayam Bakar) from Ayam Penyet President - Sports Hub. Copper Chimney offers many options including Szechwan Fried Noodle and Burnt Garlic Fried Rice. PastaMania includes a wide range like or Fusion Pasta Executive Meal. Lucky Kalamaki Rice Bowl and Lucky Beef Burger from . Blu Kouzina offers New Everest Kitchen and Chicken Pepper Soup.

Nearby Sample Menus

G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
Soju 360ml $18.00
Coke $2.00

瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
蒜茸西兰花 Broccoli with Garlic $12.73
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger

Masala Thosai $4.00
Meat Pack $10.00
Nasi Goreng Pataya Chicken $7.70
Chicken Steak $7.90
Fruit Lassi Blueberry $4.95
Tom Yum $7.90
Mee Goreng Seafood $8.50
Turmeric Rush Seafood $9.35

Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)

Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Mineral Water $1.00
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.

Handmade Fried Dumpling 日式锅贴 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
French Fries 炸薯条 $6.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Stir Fry Mala 麻辣香锅 $20.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80

Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

Yakibuta Rice Set $22.00
Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Bennosuke Salad $10.00
Salmon Teriyaki Rice Set $23.00
Chicken Karaage Rice Set $15.00
Musashi Cha Shu Salad $10.00
Cuttlefish Soken Karaage $8.00

-Sirlon 280gm $63.00
-Tenderloin 180gm $68.00
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
Raspberry velvet cupcake $2.50
-With grilled chicken breast $27.00
Smoked salmon horsedish cream $2.50
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
-With crayfish $27.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
Chuka Wakame 中華わかめ $3.85
- Seasoned seaweed.
Agedashi Tofu 揚げだし豆腐 $6.42
- Fried beancurd.
Uni Nose Roast Beef ウニ乗せローストビーフ巻 $19.26
- Roast beef with sea urchin.
Ramen Shoyu TonKotsu ラーメン醤油豚骨 $17.98
- Ramen soysauce pork bone flavour.
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Kirin キリン $10.27