O Bar @ Tradehub 21 in Clementi Menu

O Bar @ Tradehub 21 in Clementi has no menu available, but can choose from many other options such as 1818 Baked Stuff Crab or Itacho “Lo Hei” Yu Sheng from Itochu Sushi. Pontian Wanton Noodles offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood from . Gurney Drive offers Saizeriya and Oregano chicken salad.

Nearby Sample Menus

  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • Q4. Yangnyeom Moksal $20.00
    • Seasoned pork collar with soy sauce.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • Tiger Beer $9.09
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • Sprite $3.42
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • 蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
    • For 2 pax
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 砂煲豆腐 Claypot Tofu $11.23
  • Mee Goreng Seafood $8.50
  • Mysore Mutton $5.80
  • Mee Goreng Mutton $7.50
  • Lassi Sweet Sour $4.80
  • Maggie Goreng Mutton $7.50
  • Omelette $3.85
  • Fish & Chips $10.00
  • Kuey Teow Goreng Seafood $8.50
  • ** Fully trimmed fillet with no fa
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
  • Matcha Soy Milk $4.50
  • Pork Belly Salad $10.00
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Spam - Omelette Burger $15.90
    • Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • New Zealand Black Mussels $9.90
    • New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Caesar Salad $9.90
    • A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • KL Fried Kway Teow 吉隆坡炒果条 $8.00
  • Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
  • Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Rice $1.50
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Cha shu Ramen (5pcs) $15.00
  • Bennosuke Salad $10.00
  • Fried Chicken Toji Set $17.00
  • Aburi Cha Shu Ramen $14.00
  • Chicken Karaage Rice Set $15.00
  • Pork Suki Rice Set $18.00
  • Crispy Gyoza $7.00
  • Fried Prawn $7.00
  • Chicken curry puff $5.00
  • -Ribeye 280gm $72.00
  • Tuna, gherkin and celery $2.50
  • New york baked cheesecake $14.00
    • Starwberry compote, whipped cream
  • -With sliced beef $24.00
  • Artisanal cheese (SV) $27.00
    • Bread, crackers, dried and fresh fruits
  • Mini lemon tart $1.50
  • -With norwegain salmon $32.00
  • Uni ウニ $19.26
    • Sea urchin. Popular.
  • Kyoto Don 京都丼(日本直送地魚三種使用) $19.26
    • 3 varieties specially selected fish from japan with salmon roe.
  • Tako Yaki Aburi Mentai Cheese タコ焼き 炙り明太チーズ $7.70
    • Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
  • Maguro Unagi Don マグロ 鰻 丼 $19.26
    • Tuna & cooked eel.
  • Shiromi Fry Maki 白身フライ巻き $12.84
    • Crispy white fish fry.
  • Salmon Negitoro サーモンネギトロ $8.99
    • Fatty salmon with spring onion. Recommended.
  • Mentai Maki 明太巻 $3.85
    • Spicy cod roe.
  • Salmon Mekajiki Don サーモン メカジキ丼 $19.26
    • Salmon & swordfish.
O Bar @ Tradehub 21

O Bar @ Tradehub 21

location

Address

8 Boon Lay Way 8 @ Tradehub 21, #01-32 Trade Hub 21, Singapore 609964, Singapore

phone

Phone

090500973

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , French

features

Features

Reservations

Location
8 Boon Lay Way 8 @ Tradehub 21, #01-32 Trade Hub 21, Singapore 609964, Singapore
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