Address
8 Boon Lay Way 8 @ Tradehub 21, #01-32 Trade Hub 21, Singapore 609964, Singapore
O Bar @ Tradehub 21 in Clementi Menu
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O Bar @ Tradehub 21 in Clementi has no menu available, but can choose from many other options such as 1818 Baked Stuff Crab or Itacho “Lo Hei” Yu Sheng from Itochu Sushi. Pontian Wanton Noodles offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood from . Gurney Drive offers Saizeriya and Oregano chicken salad.
Nearby Sample Menus
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G4. Honghao-Tang $32.00
- Green mussel soup.
- Homemade Kimchi $5.00
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Q1. Samgyeopsal $20.00
- Pork belly.
- Sprite $2.00
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C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
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C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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N4. Jjolmyeon $15.00
- Chewy noodles.
- *While stocks last & may change without prior notice. $8.00
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
- 香脆麥片蝦 Golden Cereal Prawns $20.86
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- Sprite $3.42
- Coke Light $3.42
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- Bee Hoon Goreng Seafood $8.50
- Tea Tarik Hot $2.10
- Maggie Prata $6.60
- Roti John Chicken $6.25
- Roti John Sardine $6.25
- Oothappam Tomato $3.85
- Fruit Lassi Blueberry $4.95
- Milo Dinosaur $5.00
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
- •choose your flavour! Single scoop
- Curly Fries & Onion Rings in Cone $5.80
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Hokke $20.50
- Charcoal grilled atka mackerel.
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Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
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Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
- Mineral Water $1.00
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Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
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Beef Steak $24.50
- Grilled beef steak.
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Torotoroni Side $10.00
- Tofu and vegetable soup.
- Grilled Soy Fish Bento 鳗鱼饭 $10.80
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- Bolognaise Spaghetti 意大利意粉 $10.80
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
- Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
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Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
- Chicken Cutlet Toji Set $18.00
- Fried Prawn $7.00
- Yakibuta Rice Set $22.00
- Fish Cake $7.00
- Cuttlefish Soken Karaage $8.00
- Yakibuta Ramen $16.00
- Cha shu Ramen (5pcs) $15.00
- Chicken Cutlet Rice Set $18.00
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Rice $1.50
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
- -With assorted seafood $27.00
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char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
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Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
- -With grilled rare yellow fin tuna $30.00
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Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
- Tuna puff $5.00
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Mushi Salad 蒸し野菜 $10.27
- Steamed vegetables salad.
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Zaru Cha Soba ざる茶そば $10.27
- Cold cha soba (tea buckweat noodle).
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Agedashi Tofu 揚げだし豆腐 $6.42
- Fried beancurd.
- Kirin キリン $10.27
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Chuka Wakame 中華わかめ $3.85
- Seasoned seaweed.
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Zaru Soba ざるそば $10.27
- Cold soba (buckweat noodle).
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Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.
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Iso Mochi Tempura 磯もち天ぷら $7.70
- Rice cake tempura with seaweed.
O Bar @ Tradehub 21
Phone
090500973
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
American , French
Features
Reservations
8 Boon Lay Way 8 @ Tradehub 21, #01-32 Trade Hub 21, Singapore 609964, Singapore
- Clementi American Menus
- Clementi French Menus