O Bar @ Tradehub 21 in Clementi Menu

O Bar @ Tradehub 21 in Clementi has no menu available, but can choose from many other options such as 1818 Baked Stuff Crab or Itacho “Lo Hei” Yu Sheng from Itochu Sushi. Pontian Wanton Noodles offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood from . Gurney Drive offers Saizeriya and Oregano chicken salad.

Nearby Sample Menus

  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • Sprite $3.42
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • 馒头 Mantou 8pcs $6.42
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • Fries $3.85
  • Chicken Chop (W) $9.35
  • Mushroom Onion Prata $3.90
  • Kuey Teow Goreng Seafood $8.50
  • Nutella Prata $5.50
  • Wedges $4.20
  • Mutton Briyani $9.90
  • Kothu Prata Mutton $8.25
  • Curly Fries & Onion Rings in Cone $5.80
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Matcha Soy Milk $4.50
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Vegetables Curry $14.00
    • Ample vegetables with curry sauce.
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
  • Soy Milk with Matcha Jelly $4.50
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Iced Floral Matcha Milk Tea $3.90
    • Our ultimate floral green tea is beloved by all!
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Wild Shrooms Burger $15.90
    • Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Yu Sheng Veg (Big) 素食鱼生大 $58.00
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Rice $1.50
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Char kway teow (CP) $23.00
    • Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
  • Honey $2.50
  • Fish of day Market price
    • Please check with our friendly associates
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • Mini berliner bun $1.50
  • Sugar donut $4.00
  • Blueberry muffin $3.50
  • Smoked chicken and lettuce $2.50
  • Pork Shabu Ramen $11.00
  • Cuttlefish Soken Karaage $8.00
  • Bennosuke Salad $10.00
  • Pork Chop Ramen $15.00
  • Aburi Cha Shu Ramen $14.00
  • Pork Suki Rice Set $18.00
  • Chicken Cutlet Rice Set $18.00
  • Chicken Cutlet Toji Set $18.00
  • Tamago Soup たまごスープ $2.57
    • Egg soup.
  • Matcha Mille Crepe ミルクレープ抹茶 $6.42
  • Kama Shioyaki カマ塩焼き $25.68
    • Salt grilled fish cheek. Recommended.
  • Seafood Pilaf シーフードピラフ $11.56
  • Kaisen Futo Maki 海鮮太巻き $12.84
    • Tuna, salmon, prawn roe, seafood salad & cucumber.
  • Chicken Namban チキン南蛮 $12.84
    • Fried chicken with vinegar and tartar sauce. Recommended.
  • Tori Karaage 鶏唐揚げ $5.14
    • Deep fried chicken.
  • Seafood Curry Udon シーフードカレーうどん $17.98
    • Seafood curry udon soup.
O Bar @ Tradehub 21

O Bar @ Tradehub 21

location

Address

8 Boon Lay Way 8 @ Tradehub 21, #01-32 Trade Hub 21, Singapore 609964, Singapore

phone

Phone

090500973

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , French

features

Features

Reservations

Location
8 Boon Lay Way 8 @ Tradehub 21, #01-32 Trade Hub 21, Singapore 609964, Singapore
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