Address
Park West condo Club House, Block 8 Jalan Lempeng #02-02 Singapore, Singapore 128796, Singapore
O Boeuf a 6 Pattes in Clementi Menu
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Entree- Burrata Tomato Salad $26.75
- Pumpkin Soup $10.70
- Traditional Lobster Bisque $12.84
- Burgundy Escargot, Garlic Butter $19.26
- Pan-Sear Foie Gras, Apple Chutney, Blinis $26.75
Mains and Pasta-
Fish and Chips $32.10
- Black cod in crispy batter, tartare sauce.
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Duck Leg Confit $25.68
- Sauteed potato and coco beans.
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Linguini Aglio Olio $19.26
- Tiger prawns and tomato.
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Wagyu Beef Lasagna $19.26
- With mozzarella.
- Linguini Carbonara, Bacon, Mushroom, Baby Spinach $21.40
Thai Food- Thai Green Papaya Salad $12.84
- Thai Japanese Cucumber Salad $12.84
- Thai Feemented Pork Sausages $12.84
- Deep fried Thai Pork Neck $12.84
- Thai Mango Sticky Rice $12.84
- Hot Wing $12.84
- Fried Chicken Skin $12.84
Charcuteria- Duck Rillettes $12.84
- Chicken Liver Mousse $12.84
- Pate en Croute (Duck and Foie Gras) $17.12
- Charcuteria Board $25.68
Le Boeuf-
Wagyu Beef Burger $19.26
- Emmenthal cheese, onion confit.
- Grilled Angus Beef Tenderloin (200g) $36.38
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Braised Beef Cheeks $27.82
- Cooked in red wine and mushroom.
- Wagyu Beef Flank $36.38
- Grilled Wagyu Beef Cote De Boeuf 'Prime Beef' (1kg) $171.20
- Grilled Lamb of Rack $42.80
Sides- Fresh Fries $8.56
- Potato Gratin $8.56
- Mashed Potatoes $8.56
- Mesclun Salad $8.56
- Ratatouille $8.56
- Truffled Fries $12.84
- Truffle Mash $12.84
- Rustic Bread $6.42
Fromages and Desserts- Assorted French Farmed Cheese Platter $26.75
- Bourbon Vanilla Creme Brulee $10.70
Wines- Rose: Domaine De La Bargemone Cuvee Marina 2015, Coteaux d'Aix-en-Provence $62.06
- White: Sancerre Domaine Reverdy 2015, Loire $79.18
- Red: Chateau La Chapelle Condat 2012, Saint Emilion, Bordeaux $74.90
Nearby Sample Menus
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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C5. Gunmandu $15.00
- Fried dumpling.
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D1. Kimchijeon $20.00
- Kimchi pancake.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
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C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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G4. Honghao-Tang $32.00
- Green mussel soup.
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- *While stocks last & may change without prior notice. $26.64
- 馒头 Mantou 8pcs $6.42
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
- *While stocks last & may change without prior notice. $8.00
- Coke Light $3.42
- Meat Pack $10.00
- Kothu Prata Chicken $8.25
- Ghee Thosai $3.50
- Chicken Briyani $8.90
- Onion Thosai $3.30
- Nasi Goreng Chicken $7.50
- Bee Hoon Goreng Seafood $8.50
- Chop Combo $10.50
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
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A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
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Natto $3.00
- Fermented Soybeans.
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Unagi Jyu $28.80
- Grilled eel on rice.
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Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
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Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
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Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
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Saba $19.50
- Charcoal grilled mackerel.
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
- Grilled Soy Fish Bento 鳗鱼饭 $10.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Spicy Stir Fry Mala 麻辣香锅 $20.80
- CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
- Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
- In House Curry Udon 咖喱乌冬面 $9.80
- Okonomiyaki Gyoza $8.00
- Crispy Gyoza $7.00
- Cha shu Ramen (5pcs) $15.00
- Fish Cake $7.00
- Aburi Cha Shu Ramen $14.00
- Salmon Teriyaki Rice Set $23.00
- Yakibuta Ramen $16.00
- Chicken Karaage Rice Set $15.00
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Bolognese $26.00
- Ragu of minced beef
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Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
- -Sirlon 280gm $63.00
- All burgers and sandwiches are served with garden green salad
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Fish of day Market price
- Please check with our friendly associates
- Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
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Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Plain Rice & Miso Soup $4.88
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Maguro Negitoro マグロネギトロ $8.99
- Fatty tuna with spring onion.
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Tako タコ $5.14
- Octopus.
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Salmon Sanshoku Don サーモン三色丼 $19.26
- Salmon, broiled salmon, salmon negitoro.
- Vanilla Mille Crepe ミルクレープバニラ $6.42
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Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
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Salmon Negitoro サーモンネギトロ巻 $8.99
- Chopped fatty salmon with spring onion.
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Ama Ebi 甘エビ $8.99
- Sweet shrimp.
O Boeuf a 6 Pattes
Phone
096304526
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
French , Thai
Features
Delivery , Mastercard , Visa , Reservations , Waitstaff , Takeout , American Express , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
Park West condo Club House, Block 8 Jalan Lempeng #02-02 Singapore, Singapore 128796, Singapore
- Clementi French Menus
- Clementi Thai Menus