Address
154 West Coast Road #1-48 West Coast Plaza, Singapore 127371, Singapore
Paradise Inn (West Coast Plaza) in Clementi Menu
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Paradise Inn (West Coast Plaza) in Clementi has no menu available, but can choose from many other options such as or Choice of Mushroom & Sausage or Fresh Clam pizza, 1 portion of dessert: Tiramisu from Motorino Singapore. Toast Box offers many options including Golden lava croissants and Mini muffins. Chopsticks - the Asian Kitchen includes a wide range like Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 or Iron Pan Fried Dumplings 铁锅煎饺子. Vegetable Pizza and Smoked Salmon Set from . Delifrance offers jiak Modern Tze Char and $12 Dish Set.
Nearby Sample Menus
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B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
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B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
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C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
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D2. Yachaejeon $20.00
- Vegetables pancake.
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A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
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C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- 檳城炒麵線 Penang Fried Mee Suah $13.80
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- Sardine Murtabak $7.80
- Garlic Prata $3.40
- Egg Onion Prata $2.90
- Omelette Cheese $4.95
- Steak Combo $10.50
- Chicken Briyani $8.90
- Nasi Goreng Mutton $7.90
- Fries $3.85
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
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A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
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A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
- Soy Milk with Matcha Jelly $4.50
- Seafood Salad $10.00
- Croquette $4.00
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Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
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A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
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Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Spicy Stir Fry Spaghetti 香辣意粉 $10.80
- BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
- Bolognaise Spaghetti 意大利意粉 $10.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- Grilled vegetables and pesto foccacia $2.50
- -With smoked salmon $27.00
- -Add pan-seared foie gras $15.00
- Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
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BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
- Tuna puff $5.00
- All burgers and sandwiches are served with garden green salad
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Bolognese $26.00
- Ragu of minced beef
- Okonomiyaki Gyoza $8.00
- Fish Cake $7.00
- Pork Shabu Ramen $11.00
- Aburi Cha Shu Ramen $14.00
- Salmon Teriyaki Rice Set $23.00
- Pork Chop Ramen $15.00
- Seafood Ramen $14.00
- Pork Suki Rice Set $18.00
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
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Ikura いくら $14.12
- Salmon roe. Popular.
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Arajiru あら汁 $10.27
- Fish soup.
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Tai タイ $8.99
- Seabream.
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Maguro Unagi Don マグロ 鰻 丼 $19.26
- Tuna & cooked eel.
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California Maki カルフォルニア巻き $10.27
- Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
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Sake Chazuke 鮭茶漬け $10.27
- Rice with grilled salmon in broth.
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Arabiki Sausage あらびきソーセージ $6.42
- Coarsely ground sausage.
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Tobikko とびっこ $6.42
- Flying fish roe.
Paradise Inn (West Coast Plaza)
Phone
None
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Waitstaff , Seating
154 West Coast Road #1-48 West Coast Plaza, Singapore 127371, Singapore
- Clementi Asian Menus
- Clementi Chinese Menus