Address
154 West Coast Road #1-48 West Coast Plaza, Singapore 127371, Singapore
Paradise Inn (West Coast Plaza) in Clementi Menu
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Paradise Inn (West Coast Plaza) in Clementi has no menu available, but can choose from many other options such as or Choice of Mushroom & Sausage or Fresh Clam pizza, 1 portion of dessert: Tiramisu from Motorino Singapore. Toast Box offers many options including Golden lava croissants and Mini muffins. Chopsticks - the Asian Kitchen includes a wide range like Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 or Iron Pan Fried Dumplings 铁锅煎饺子. Vegetable Pizza and Smoked Salmon Set from . Delifrance offers jiak Modern Tze Char and $12 Dish Set.
Nearby Sample Menus
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
- Sprite $2.00
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G3. Kimchi $38.00
- Kimchi stew.
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 番茄蛋 Tomato Egg $8.45
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- 馒头 Mantou 8pcs $6.42
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- 砂煲豆腐 Claypot Tofu $11.23
- *While stocks last & may change without prior notice. $26.64
- 白飯 Jasmine Steamed Rice $1.61
- Roti Boom (2pcs) $5.85
- Milo Ice $3.00
- Chocolate Prata $3.30
- Mee Goreng Mutton $7.50
- Chicken Steak $7.90
- Mutton Chop $8.50
- Kuey Teow Goreng Chicken $7.20
- Roti John Egg Onion $5.00
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
- Nacho Chips $5.80
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
- Cold Udon $8.00
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
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Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
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Natto $3.00
- Fermented Soybeans.
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Cold Soba $10.50
- Hand-made Soba.
- Boiled Hijiki Seaweed $3.00
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A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
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Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
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Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- In House Curry Udon 咖喱乌冬面 $9.80
- Handmade Fried Wanton 炸云吞 $7.80
- BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
- French Fries 炸薯条 $6.80
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Rice $1.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
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Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
- Spinach quiche $6.00
- -Tenderloin 180gm $68.00
- Grilled vegetables and pesto foccacia $2.50
- Mini berry tart $1.50
- Milk $10.00
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
- Salmon Teriyaki Rice Set $23.00
- Cuttlefish Soken Karaage $8.00
- Okonomiyaki Gyoza $8.00
- Chicken Teriyaki Rice Set $18.00
- Unagi Toji Set $21.00
- Fried Chicken Toji Set $17.00
- Yakibuta Rice Set $22.00
- Bokuto Gyoza $7.00
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Salmon Skin Age サーモンスキン揚げ $10.27
- Deep fried salmon skin.
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Mentai Maki 明太巻 $3.85
- Spicy cod roe.
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Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.
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Salmon Teriyaki サーモン照り $10.27
- Grilled salmon with teriyaki sauce.
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Salmon Sanshoku Don サーモン三色丼 $19.26
- Salmon, broiled salmon, salmon negitoro.
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Salmon Set サーモンセット $25.68
- Salmon with mayonnaise 3pcs, salmon maki, salmon nigiri 2pcs, broiled salmon nigiri 2pcs. Popular.
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Sansai Soba 山菜そば $12.84
- Soba soup with wild vegetables.
- Calpis Water 500ml カルピスウォーター $5.14
Paradise Inn (West Coast Plaza)
Phone
None
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Waitstaff , Seating
154 West Coast Road #1-48 West Coast Plaza, Singapore 127371, Singapore
- Clementi Asian Menus
- Clementi Chinese Menus