Ping Ping Kway Chap & Pig's Organ Soup in Clementi Menu

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Ping Ping Kway Chap & Pig's Organ Soup in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Din Tai Fung (RWS Branch) includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) and Party Set A from . Megumi Japanese Restaurant offers The Living Cafe and (Raw food, Vegan, Gluten Free, Nut Free).

Nearby Sample Menus

G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Kloud 500ml $12.00
- Korean beer.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Makgeolli 750ml $20.00
- Korean rice wine.

三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
番茄蛋 Tomato Egg $8.45
砂煲豆腐 Claypot Tofu $11.23
馒头 Mantou 8pcs $6.42
Coke Light $3.42

Mutton Chop $8.50
Cheese Mushroom Prata $4.95
Egg Thosai $3.30
Egg Onion Prata $2.90
Kuey Teow Goreng Seafood $8.50
Roti John Tuna $6.80
Bee Hoon Goreng Chicken $7.20
Chicken Briyani $8.90

“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster

Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Cold Udon $8.00
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Appetizer Karaage $7.00
- Deep fried chicken.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Kid's Set $7.00
Seafood Salad $10.00
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.

Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80

Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.

Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
-With assorted seafood $27.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Smoked chicken and lettuce $2.50
Honey $2.50
All burgers and sandwiches are served with garden green salad

Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Pork Shabu Ramen $11.00
Yakibuta Rice Set $22.00
Yakibuta Ramen $16.00
Fried Chicken Toji Set $17.00
Pork Suki Rice Set $18.00
Fried Prawn $7.00
Okonomiyaki Gyoza $8.00
Unagi Toji Set $21.00

Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Oden おでん $12.84
- Japanese fishcake stew with egg and vegetables.
Sansai Udon 山菜うどん $12.84
- Udon soup with wild vegetables.
Maguro Unagi Don マグロ　鰻　丼 $19.26
- Tuna & cooked eel.
Kawaebi Kara Age 川海老唐揚げ $7.70
- Crispy fried freshwater prawn.
Tiger タイガー $10.27
Uni ウニ巻 $11.56
- Sea urchin.