Ping Ping Kway Chap & Pig's Organ Soup in Clementi Menu

Ping Ping Kway Chap & Pig's Organ Soup in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Din Tai Fung (RWS Branch) includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) and Party Set A from . Megumi Japanese Restaurant offers The Living Cafe and (Raw food, Vegan, Gluten Free, Nut Free).

Nearby Sample Menus

  • Coke $2.00
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • Juice $3.00
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
  • Tiger Beer $9.09
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 馒头 Mantou 8pcs $6.42
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • 三水薑茸雞(小) Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • Lassi Sweet Sour $4.80
  • Roti Boom (2pcs) $5.85
  • Oothappam Tomato $3.85
  • Chappatti with Keema (2 Pcs) $7.20
  • The Big One $14.50
  • Mee Goreng Seafood $8.50
  • Mysore Mutton $5.80
  • Mushroom Prata $3.70
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • A La Carte Saba (No Rice) $17.50
    • Charcoal Grilled Mackerel.
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Soy Milk with Brown Sugar Syrup $4.00
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Rice $2.50
    • Japan-grown Rice.
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Steamed Pork Belly and Vegetables $5.50
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Passion Fruit Slush $3.90
    • Homemade passion fruit puree with a topped with cherries and sparkling water.
  • Iced Velvety Chocolate $3.90
    • A luxurious mix of velvety cocoa and creamy milk served chilled!
  • Wicked Beef Burger $17.90
    • Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Wings Feast $18.00
    • Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Handmade Fried Wanton 炸云吞 $7.80
  • Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
  • French Fries 炸薯条 $6.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
  • Rice $1.50
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Chocolate roll $4.00
  • Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • Ham and cheese (CP) $2.50
  • -With grilled rare yellow fin tuna $30.00
  • -With Grilled moroccan spiced chicken breast $25.00
  • Bruschetta (SV) $12.00
    • Olive pate, tomatoes, bell pepper, caponata
  • Raspberry velvet cupcake $2.50
  • Aburi Cha Shu Ramen $14.00
  • Salmon Teriyaki Rice Set $23.00
  • Yakibuta Ramen $16.00
  • Fish Cake $7.00
  • Cha shu Ramen (5pcs) $15.00
  • Bennosuke Salad $10.00
  • Chicken Karaage Rice Set $15.00
  • Chicken Cutlet Rice Set $18.00
  • Tiger タイガー $10.27
  • Take Set 竹 $32.10
    • Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.
  • Mekajiki メカジキ $8.99
    • Swordfish.
  • Tori Teriyaki 鶏照り焼き $10.27
    • Chicken with teriyaki sauce.
  • Tako Yaki タコ焼き $7.70
    • Japanese octopus balls.
  • Ebi Tempura 海老天ぷら $15.41
    • Prawn tempura.
  • Kani Cream Croquette カニクリームコロッケ $7.70
    • Japanese style crab cream croquette.
  • Sanshoku Maki 三色巻き $10.27
    • Tuna, salmon & pickle.
Ping Ping Kway Chap & Pig's Organ Soup

Ping Ping Kway Chap & Pig's Organ Soup



Block 726 Clementi W St 2, #01-157, Clementi West Market and Food Centre, Singapore, Singapore








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Block 726 Clementi W St 2, #01-157, Clementi West Market and Food Centre, Singapore, Singapore