Ping Ping Kway Chap & Pig's Organ Soup in Clementi Menu

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Ping Ping Kway Chap & Pig's Organ Soup in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Din Tai Fung (RWS Branch) includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) and Party Set A from . Megumi Japanese Restaurant offers The Living Cafe and (Raw food, Vegan, Gluten Free, Nut Free).

Nearby Sample Menus

N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
Hite $9.00
- Korean beer.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
D3. Gamjajeon $20.00
- Potato pancake.
Homemade Kimchi $5.00

姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
揚州炒飯 Yong Chow Fried Rice $12.73
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15

Ghee Thosai $3.50
Kuey Teow Goreng Seafood $8.50
Fish & Chips $10.00
Fruit Lassi Strawberry $4.95
Big John $10.00
Mutton Chop $8.50
Onion Thosai $3.30
Oothappam Tomato Onion $4.95

•choose your flavour! Single scoop
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce

Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Omelette Rice $7.00
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Karaage $14.50
- Deep fried chicken.

Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.

Yu Sheng Veg (Big) 素食鱼生大 $58.00
Spicy Stir Fry Mala 麻辣香锅 $20.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80

Nankotsu Ramen $14.00
Fish Cake $7.00
Chicken Cutlet Rice Set $18.00
Crispy Gyoza $7.00
Bennosuke Salad $10.00
Pork Suki Rice Set $18.00
Pork Shabu Ramen $11.00
Pork Chop Ramen $15.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Tuna puff $5.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
-With grilled chicken breast $27.00
Chocolate crip muffin $3.50
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Raspberry velvet cupcake $2.50
-With assorted seafood $27.00

Aburi Mentai Don 炙り明太子丼 $17.98
- Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
Mentai Maki 明太巻 $3.85
- Spicy cod roe.
Melon Soda 500ml メロンソーダ $5.14
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Buta Shoga Yaki 豚生姜焼き $12.84
- Stir-fried ginger pork.
Salmon Butter Yaki サーモンバター焼 $12.84
- Butter- sauteed salmon. Recommended.
Wakasagi Kara Age ワカサギ唐揚げ $7.70
- Crispy fried lake smelt.
Shima Hokke Yaki 縞ホッケ $16.69
- Grilled fatty atka mackerel.